Search results for "for seasoning"
Meat and cold cuts
Jar meat - pork shoulder in aspic in a jar
Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Meat and cold cuts
Pork loin and beef roulade from a pressure ham cooker
Homemade cold cuts delight above all with their unique taste and aroma. They are an excellent ingredient
Meat and cold cuts
Homemade Krakowska sausage – smoked
Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Dairy
Korycin-style cheese for Valentine's Day
Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!
Preserves
Homemade tomato jam with Habanero
Spicy tomato jam with Habanero - ideal for those who appreciate spicy flavors. Learn how to make vegetable jam and how to prepare tomato preserves!
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Meat and cold cuts
Poultry liver loaf - ham cooker
How to use a ham cooker? What is a ham cooker for? How to make a stew in a ham cooker? We will answer all of these questions!
Preserves
Vegetable sandwich spread
A delicious, healthy vegetable sandwich spread! Discover new, original flavor combinations.
Meat and cold cuts
Grilled Burgers
Homemade grilled burgers are a perfect fit for the menu of the May grilling season. Check out our recipe for this American classic in a Polish rendition.
Meat and cold cuts
Meat-and-vegetable cauldron stew
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
Dishes
Pasta with spinach and smoked salmon
What to cook for Valentine's Day? Ideas for Valentine's dinners - pasta with homemade smoked salmon!
How to make it?
Lovage paste — homemade MAGGI seasoning
Lovage is a seasoning that, beyond its flavor, has numerous medicinal uses. It’s also an aphrodisiac. So be sure to check how to make a paste from it that you’ll use not only in broth.
Dishes
One-pot cauldron dish
Feast outdoors! Meals in the open air are a perfect idea. See what dish you can make in a cauldron — easy and quick!
Fish
Hot-smoked salmon
Wondering how to hot-smoke salmon in a balcony smoker? Discover our easy recipe for delicious salmon in a seasoning wrap!
Fish
Hot-smoked salmon
Hot-smoked salmon is a great idea for a quick, healthy meal for the whole family. See for yourself how simple it is!
Dairy
Smoked eggs
Check out our recipe for smoked eggs! If you like the taste of smoked dishes, this option is for you. Eggs prepared this way taste great on their own with salt and as an addition to salads.
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Dishes
Jagoda’s vegetarian pâté
Recipe for meatless pâté. How to make a vegan pâté in a ham cooker. Ideas for dishes from the ham cooker - check our recipes!
Meat and cold cuts
Chicken breast ham with spicy cranberries - a ham cooker dish
Discover a tried-and-tested recipe for homemade chicken ham perfect for Easter. Learn how to make it quickly and easily!
Meat and cold cuts
Chicken thighs with cranberries - from a ham cooker
Discover a tried-and-tested recipe for chicken thighs from a ham cooker. Enjoy a healthy, preservative-free cold cut with cranberries. This combination works especially well as an excellent dish not only for children.
Fish
Homemade smoked mackerel in habanero brine
A tried-and-tested recipe for spicy smoked mackerel. Learn how to make a chili brine perfect for fish. See how to enhance the flavor of mackerel and what to serve it with. Discover the advantages of smoking in the BROWIN balcony smoker with fruit wood chips.
Meat and cold cuts
Veggie lentil and pumpkin pâté from a ham cooker
Vegetarian lentil and pumpkin pâté for a 1.5 kg ham cooker. Aromatic, filling and perfect for slicing – a simple step-by-step recipe.