Noble yeasts - perfect for white wines. They are especially recommended for wines made from hawthorn, apples, wild rose, white grapes, raisins, cherries, white currants, and pears.

Sherry is a specially selected strain of wine yeast suspended in a protective liquid. These yeasts ensure fast and stable fermentation, good fermentation of sugars, a lasting wine color, and an attractive bouquet. They are worth using for dessert wines.

Key features:

Liquid yeast

Packaging of 20 ml for 5-25 L

Fermentation temperature: 20-27°C

Alcohol: up to 14%

Full potential - when using nutrients: Kombi and Kombi Vita

Instructions: 

The liquid yeast should be pre-cultured, meaning the yeast starter should be prepared. Pour 150 ml of juice or put 200 g of chopped fruit, 300 ml of water, and 2 teaspoons of sugar into a 1 L bottle. Cover the bottle with a cotton stopper and pasteurize for 30 minutes. After cooling, pour the contents of the yeast packet into the bottle and shake well. Leave the mixture for 1-2 days at a temperature of 22-26°C, then pour it into a fermentation vessel or wine balloon (5-25 L) with wine must.

Attention!

Maintain sterile conditions at all stages of yeast starter preparation - pay particular attention to the cleanliness of the vessel in which you will culture the yeast.

For optimal fermentation, it is recommended to add nutrient: kombi (401020) or kombi vita (401030).

Best before: expiry date and batch number on the package. Store in a dry place at room temperature. Product intended for winemaking only, not for direct consumption.

Ingredients:

malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).

Dimensions:

The following dimensions apply to the packaging.

Packaging dimensions:

Length 7.5 cm

Width approx. 1 cm

Height 10.6 cm.