Discover and appreciate the advantages of our perfect Mini-v2 airlock!
An airlock filled with water is used in the fermentation process in order to protect the batch content against oxygenation, while at the same time enabling regular emission of carbon dioxide produced in the process taking place.
In comparison to the standard airlocks with a small form factor, the dimensions of this innovative Mini-v2 airlock have been changed in terms of leg length and shape, as well as in terms of hub capacity. The conical end of the airlock has been elongated and made conical, thanks to which the airlock is now easier to match with different stoppers. At the same time, this enables reducing the risk of leakage. Meanwhile, thanks to the increased diameter of the airlock's hub, it is easier to pour water into it.
This airlock , while retaining the advantages of a small form factor, gained additional features that improve its functionality and that you will appreciate in practice. It is shatterproof, durable and safe for the batch. Water evaporation is natural, which is why it is necessary to remember to top it up in the airlock. This will enable securing your batch or brine-pickles effectively against fruit flies and other insects, as well as against harmful bacteria.
The airlock is transparent and built in an aesthetically pleasing way. It enables monitoring the changing intensity of the fermentation process - from the turbulent stage (intensive bubbling) to the stationary one.
Product dimensions:
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.