Discover and appreciate the advantages of our improved Maxi-v2 fermentation tube!
- Innovative tube with increased capacity - practical, ideal for homemade cuvées, making wine, beer and lactic acid vegetables.
- Safer for the cuvée - by increasing the capacity of the tube (by up to 92%), the risk of the water evaporating and fruit flies or bacteria getting into the drink is minimised.
- Widened filler neck - by increasing the diameter of the cup of the tube, it is easier to pour water into the tube.
- Non-splintering and durable - high quality for multiple, effective use.
- Improved fit and tightness - the tapered end of the tube reduces the risk of leaks and makes it easier to fit the tube to different stoppers.
- Transparent and aesthetically pleasing - allows observation of the fermentation process.
A water-filled fermentation tube is used to protect the cuvée from oxidisation, while the carbon dioxide produced during the process can escape regularly.
The capacity of the innovative Maxi tube has been increased by up to 92% compared to conventional tubes, making the tube more useful. It is non-splintering, durable and safer for the cuvée. The capacity of the tube minimises the risk of the water evaporating and fruit flies or other insects or bacteria getting into the fine wine or pickled vegetables. By enlarging the diameter of the tube's calyx, it is easier to pour water into the tube. The conical end of the tube reduces the risk of leaks and makes it easier to adapt the tube to different stoppers. The tube makes it possible to observe the fermentation process, it is transparent and aesthetically pleasing.
Product dimensions:
Inner diameter of the upper opening 2.2 cm
Outer diameter of the lower opening 1.0 cm
Width: 6.5 cm
Height: 17.5 cm