Search results for "for preserving meat"

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Homemade cherry jam

Preserves

Homemade cherry jam

How to make cherry jam – a recipe for cherry preserves for jars. An idea for preserving cherries.

Halloumi-style cheese - perfect for the grill

Dairy

Halloumi-style cheese - perfect for the grill

Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.

Vegan blood sausage for the grill

Dishes

Vegan blood sausage for the grill

Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.

Carp for Christmas Eve – smoked

Fish

Carp for Christmas Eve – smoked

Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!

Baked doughnuts – perfect for Fat Thursday!

Cakes and breads

Baked doughnuts – perfect for Fat Thursday!

Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!

Blackberry liqueur – a homemade recipe for an aromatic drink

Liquor and drinks

Blackberry liqueur – a homemade recipe for an aromatic drink

Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.

Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!

Preserves

Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!

Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!

Sour rye starter for żurek

Dishes

Sour rye starter for żurek

recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter

Sour rye starter for homemade żurek

Dishes

Sour rye starter for homemade żurek

recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek

Cranberry preserve - for sandwiches, meats, and pâtés

Preserves

Cranberry preserve - for sandwiches, meats, and pâtés

Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!

Luncheon sausage from a ham cooker for children

Meat and cold cuts

Luncheon sausage from a ham cooker for children

Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.

Homemade sour rye starter for Żurek

Preserves

Homemade sour rye starter for Żurek

Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.

Korycin-style cheese for Valentine's Day

Dairy

Korycin-style cheese for Valentine's Day

Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!

Potato purée for culinary purists

Dishes

Potato purée for culinary purists

Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.

Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋

Preserves

Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋

Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.

Dulce de leche liqueur for the holidays – easy step-by-step recipe! 🎄

Liquor and drinks

Dulce de leche liqueur for the holidays – easy step-by-step recipe! 🎄

This homemade treat will warm up winter evenings. Perfect for the holiday table or as a gift in a decorative bottle!

Homemade sausage for grilling

Meat and cold cuts

Homemade sausage for grilling

Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.

Tomato sauce for jars

Preserves

Tomato sauce for jars

Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!

Original recipes for winter wines, or what wine to make when fruit is out of season?

Liquor and drinks

Original recipes for winter wines, or what wine to make when fruit is out of season?

Winter wines – what to use and how to make wine in winter. What to add to wine when there’s no fruit. Recipes for wines to make in winter.

Homemade sweet cream ice cream – a simple recipe for the classic taste of summer

Desserts

Homemade sweet cream ice cream – a simple recipe for the classic taste of summer

Check out a tried-and-tested recipe for homemade sweet cream ice cream! A refreshing, creamy flavor you’ll love.

Pornstar Martini - an impressive cocktail for special occasions

Liquor and drinks

Pornstar Martini - an impressive cocktail for special occasions

Pornstar Martini in a homemade version with flavor essence. A simple recipe for an exotic, impressive cocktail.

Raspberry King – an elegant mocktail for any occasion

Liquor and drinks

Raspberry King – an elegant mocktail for any occasion

Raspberry King is a non-alcoholic cocktail with raspberries and lime. Perfect for a get-together with friends, an elegant dinner, or a romantic evening for two.

Sweet-and-spicy banana ketchup – perfect for burgers and more

Preserves

Sweet-and-spicy banana ketchup – perfect for burgers and more

An exceptional banana sauce with a sweet-and-spicy taste. Perfect for burgers, fries and street food. A recipe with exotic flair that fans of new flavors and… the Minions will love!

How to make homemade bread for the holidays?

How to make it?

How to make homemade bread for the holidays?

Do you want to bake your own homemade bread? Not sure where to start? We’ll show you how to make bread at home and delight in its flavor and aroma!

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Healthy diet affordable for all. New Year, new opportunities.

Healthy diet affordable for all. New Year, new opportunities.

Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:

Give these certified, unbreakable jars for cabbage and other pickles a try!

Give these certified, unbreakable jars for cabbage and other pickles a try!

Choose the best jars for you: with capacity from 3 to 18 L. They are shatterproof, lightweight and durable, and safe for health and food quality. They have test-proven structural stability and resistance to organic acids.

A bit of culture(s) in preparation of processed meat

A bit of culture(s) in preparation of processed meat

As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.

The food shapes the mood – a myth or the truth?

The food shapes the mood – a myth or the truth?

You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our body’s cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.

WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?

WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?

In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!

Unbreakable wine demijohn

Unbreakable wine demijohn

An excellent product made of PET, which may perfectly complement or substitute for standard glass demijohns. Winemaking has never been so safe and convenient before.