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Recipes
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Traditional Recipes
Episode 1: Wholemeal Bread Cake
We are launching a special series in which we will present culinary stories …from the kitchen – in a very concrete sense, namely, we will peek into the home pantry of an exceptional family in which, for at least a century and a half, recipes for various delicacies were written down and preserved. In the history of this family, as in a mirror, the history of Poland is reflected. This is the story of people who themselves also made history… We warmly thank Mr. Piotr Rydzewski for making available materials from the family archive – among them are unique photographs and documents, as well as older and newer recipes written by hand. Some of them date back to a time when the beautiful art of calligraphy was still practiced every day. We warmly encourage you to read the articles and also to try at least some of the recipes that will appear here, as many of them can successfully be used today as well, which we have tested ourselves with delicious results. Some ingredients or their quantities may seem a bit surprising today and pose quite a challenge to the imagination, but adapting them to your own possibilities and needs can be a fascinating adventure. We encourage you all the more because we ourselves always reach for the treasures of the past with pleasure and enthusiastically look among them for inspiration attractive to seekers of the exquisite taste of homemade dishes. Let this be an opportunity to take a creative look at our wonderful culinary tradition, and at the same time a meeting with a touch of fascinating history, recorded in words and images over several generations. In the next installments of our series, we will look at the first of the two main branches of Mr. Piotr's family tree – the Kuźnicki family. Most of the recipes we will present were written down and preserved for posterity by Aleksandra Kuźnicka, née Lipska. [[img:foto1_ogolne.jpg]] © Piotr Rydzewski / photo: BROWIN
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Liquor and drinks
Strawberry wine with a hint of elderflower
Discover a simple recipe for homemade strawberry wine. Our experts have prepared a homemade wine recipe for beginners. Learn the secret of strawberry–elderflower wine!
Liquor and drinks
Linden blossom wine
Recipe for linden blossom wine - how to make homemade wine, unusual flower wines - ideas and inspiration. Linden wine. Is linden suitable for wine?
Liquor and drinks
Homemade semi-sweet date wine
Discover our recipe for homemade date wine. Not sure how to make wine from dates? Our experts will suggest how to easily make wine yourself - in the comfort of your home!
Liquor and drinks
Homemade dandelion wine
Dandelion is the perfect ingredient for homemade wine. Wondering how to make dandelion wine? Here’s our step-by-step secret to homemade wine!
Liquor and drinks
Homemade red grape wine
Want to make red wine? We’ll show you how! Visit and discover the recipe for red grape wine from BROWIN Experts!
Liquor and drinks
White grape wine - light
Discover a recipe for homemade white grape wine. We'll show you how to make homemade white grape wine without obstacles and unpleasant surprises!
Liquor and drinks
Homemade Aronia Wine
Find out how to prepare homemade aronia wine. Wondering how to make wine from aronia? No idea how to get rid of aronia’s bitterness? You’ve come to the right place! BROWIN brand experts will be happy to help!
Liquor and drinks
Ice wine
Ice wine is fairly rare but highly valued by connoisseurs, with a sweet, smooth taste and a strong aroma. It is made from grapes that freeze on the vines and are then pressed before thawing.
Liquor and drinks
Homemade lavender-blueberry wine
Looking for original wine recipes? Wondering what ingredients you can use to make homemade drinks? Check out our recipe for lavender-blueberry wine and delight in the flavor of wine made from lavender and blueberries!
Liquor and drinks
Apple–Strawberry Ciderini
We’ll show you how to make cider! Discover our proven recipe for cider with apples and strawberries. Not sure how to make Apple–Strawberry Ciderini? With our recipe you’ll delight your loved ones with the taste of a homemade drink!
Liquor and drinks
Homemade Mead - Trójniak
Discover a tried-and-true, easy recipe for homemade mead. Not sure how to make mead at home? Learn the recipe for Trójniak mead!
Liquor and drinks
Homemade raspberry wine - semi-sweet
Visit and check out our recipe for semi-sweet homemade raspberry wine. We’ll show you step by step how to make it. Prepare your own aromatic, semi-sweet wine in the comfort of your home!
Liquor and drinks
Homemade semi-sweet blackberry wine
Blackberry wine recipe - how to make homemade fruit wine. Discover the unique taste of blackberry wine - ideas, inspiration. The best blackberry wine recipe. Don’t wonder what to do with blackberries - choose wine.
Liquor and drinks
Dry cider
Dry cider is a refreshing and invigorating drink, perfect for cooler autumn evenings.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Dairy
Homemade mozzarella-style cheese
Mozzarella is a great addition to many dishes, not only traditional Italian cuisine. Check out our recipe and make your own homemade mozzarella-style cheese.
Liquor and drinks
Homemade honey beer
You can enrich extract beer any way you like. We recommend adding honey, which gives the finished beer a unique taste and aroma. It’s an ideal option for chilly evenings.
Dishes
Baked pierogi with spinach
Pierogi are one of the most popular Polish dishes. Discover our recipe for yeast-dough pierogi baked in the oven rather than boiled. They taste great with various add-ins. Our suggested filling is spinach.
Cakes and breads
Recipes from our customers: Burger buns
Burgers are one of the most popular dishes. The secret to their taste is not only good-quality meat but also the bun. Now that you have to stay at home, try making burgers yourself. Start with the buns. It’s simple.
Liquor and drinks
Pear-apple cider
Homemade pear-apple cider is a great way to make the most of this season's fruit.
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.