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Recipes
Dairy
Homemade natural yogurt
Want to learn how to make homemade natural yogurt? Check our recipe. Natural yogurt has many benefits. It is tasty and healthy. See how easy it is to prepare.
Desserts
Refreshing mango sorbet - natural, light, and full of flavor!
Mango sorbet - a light, refreshing dairy-free dessert. Check out a simple recipe for homemade mango sorbet, perfect for summer. Natural flavor and a healthy treat!
Preserves
Homemade bouillon cube - 100% natural ingredients
Avoid bouillon cubes full of chemicals? Discover our secret recipe for a homemade, healthy bouillon cube - perfect as an addition to soups, sauces, casseroles, and roasts. Learn the secrets of healthy home cooking. A bouillon cube without enhancers and flavorings, made only from natural ing
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Frankfurters Recipe
Tasty homemade frankfurters. Simple, healthy, and delicious. Make them yourself to be sure what’s inside!
Meat and cold cuts
Homemade liverwurst
How to make liverwurst at home? Recipe and tips - step by step. We'll show you how to make traditional liverwurst in casings, as well as a jarred version.
Dairy
Skyr yogurt
A tasty Icelandic-style yogurt—skyr—you can make at home. Learn how to make skyr!
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Dishes
Easter sour rye soup
Healthy, delicious sour rye soup is easier than you think! Sour rye soup starter with a clean label. A quick soup without preservatives.
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Liquor and drinks
Homemade apple cider vinegar
Apple cider vinegar — a natural antioxidant known since antiquity — is one of those products that should not be missing from our daily diet. It supports immunity, the digestive and circulatory systems, and the heart.
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Preserves
Homemade blueberry jam with pectin - less sugar, more fruit!
Homemade blueberry jam with pectin and reduced sugar content – the perfect recipe for healthy living! Natural blueberry flavor, simple preparation, and a delicious texture.
Preserves
Plum butter with chocolate
Aromatic plum butter with a hint of chocolate — a simple recipe in which the deep flavor of natural fruit caramelization is perfectly highlighted by the addition of dark chocolate. See how to make perfect plum butter step by step.
Preserves
Apple cider vinegar
Learn how to make homemade apple cider vinegar step by step. A simple recipe for a natural product full of flavor and health benefits—perfect for salads, drinks, and marinades.
Preserves
Homemade strawberry jam
The best homemade fruit jam – we reveal our recipe! Discover our secret to natural, homemade jams. Here you’ll find a step-by-step recipe. We’ll show you how to make strawberry jam and how to thicken it. Discover our recipe and ideas for fruit preserves for the winter.
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Cakes and breads
Homemade gluten-free bread with hemp flour
Learn how to make homemade gluten-free bread step by step. A loaf made with hemp flour has a natural green color and a unique flavor that makes breakfast not only tasty but also intriguing.
Preserves
Homemade sauces: ketchup, mayonnaise and mustard
Prepare your own homemade ketchup that’s the perfect addition to pizza, hot dogs and sandwiches. Discover recipes for homemade sauces. Learn how to make mayonnaise, ketchup and mustard at home. Make your own healthy, natural sandwich sauces.