PE tape for plant tying, 3 cm x 50 m
BIOOGROD
€4.63
Search results for "tape for tomatoes"
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€1.58
€4.44
€5.58
€4.07
€1.76
€11.17
€1.44
Jute tape 5 cm / 10 m
BIOOGROD
€2.68
Jute tape 10 cm / 5 m
BIOOGROD
€2.83
€9.12
PVC Plant Tying Tape, 1.2 cm x 40 m
BIOOGROD
€1.58
€2.88
€3.36
Grafting shears with tape
BIOOGROD
€4.88
Fermenter tap 3/4”
BROWIN
€3.31
Fermenter tap 3/4” - rotary
BROWIN
€3.78
€13.41
€7.80
€13.41
€6.04
€6.39
€7.36
€11.29
Recipes
Cakes and breads
Wheat bread with sun-dried tomatoes
Sun-dried tomatoes will give your bread an exceptional aroma. Try this recipe for a crunchy loaf with tomatoes and enjoy its unique, distinctive flavor.
Cakes and breads
Egg baked in a bread roll
Bored with scrambled eggs or soft- and hard-boiled eggs? Try our recipe for a different take on eggs. Baked in a roll, it will surprise you with its flavor and brighten up your breakfast.
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Preserves
Homemade sour rye starter for Żurek
Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.
How to make it?
How to make homemade bread for the holidays?
Do you want to bake your own homemade bread? Not sure where to start? We’ll show you how to make bread at home and delight in its flavor and aroma!
Cakes and breads
Homemade blueberry buns - soft, fluffy, and full of berries!
Recipe for homemade blueberry buns. Soft, fragrant, and with a crumble topping. Make them at home!
Cakes and breads
Wheat bread with yeast and flaxseed
A simple step-by-step recipe for wheat bread with flaxseed. Learn how easy it is to use yeast to make fresh, tasty bread.
Cakes and breads
Homemade yeast cake with streusel
Wondering how to make the perfect streusel for a yeast cake? Our recipe for a yeast cake will help you achieve a fluffy cake and discover, step by step, the secret to baking it.
Cakes and breads
Homemade yeast cake with currants and crumble
Find out which fruits are perfect for yeast cake. The perfect yeast cake in a few steps is a recipe for a delicious get-together with sweet crumble and friends.
Cakes and breads
Wheat bread with added wholemeal flour
Want to bake your own bread? Discover our recipe for wheat bread with added wholemeal flour!
Cakes and breads
Neapolitan pizza on a gas grill
Recipe for perfect pizza dough on a gas grill with a long, 48-hour cold fermentation. Crispy edges, a lightly aerated center, and a simple ingredients list. Try this Italian classic on your own grill!
Cakes and breads
Rye sourdough bread with seeds
Care about your health? Think about what you eat. Homemade bread with superfood seeds is a great way to enrich your diet with valuable fiber and omega-3 fatty acids
Cakes and breads
Wheat sourdough bread
Wondering how sourdough differs from yeast and how to use them to make homemade bread? Check how easy it is to prepare wheat sourdough bread step by step.
Cakes and breads
Potato rolls
We have the perfect idea for what to do with potatoes left over from dinner. Use them to make potato rolls—this is a zero-waste recipe.
Cakes and breads
Red buns with beetroot
Beetroot buns are a colorful (naturally colored) bread that are perfect for sandwiches. Want to banish boredom from your plate? Be sure to try them.
Cakes and breads
Homemade wheat bread with pumpkin and cranberries
Homemade wheat bread with pumpkin and cranberries is a fresh, flavor-packed loaf. Its unusual color, naturally tinted by pumpkin, delights the eyes as much as the taste buds.
Dishes
Homemade pizza with pumpkin sauce
Want to learn how to make the perfect pizza dough? Discover our recipe for pizza with spicy pumpkin sauce. We’ll show you how to combine bold flavors, how long to bake the pizza, and how to make the dough fluffy and crispy!
Dishes
White borscht with homemade sourdough bread
How to make your own homemade wheat sourdough for white borscht? Our wheat starter will help you prepare this delicious, aromatic soup, as well as bake your own wheat sourdough bread!!
Cakes and breads
Wheat-rye bread
We recommend a recipe for sourdough rye flour bread that is healthy, delicious, and always turns out right
Dairy
Koryciński-type cheese
Looking for a Koryciński cheese recipe? Its traditional recipe dates back to the time of the Swedish Deluge. Explore our recipe and start your cheesemaking journey.
Cakes and breads
Easter babka
Looking for a simple, quick, and easy Easter yeast babka recipe? Wondering how much dry yeast to use for baking an Easter babka? Check out our recipe for Easter baking!
Cakes and breads
Rye Bread
A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!
Liquor and drinks
The best chocolate liqueur
If pleasure were to materialize today, it would probably take the shape of… pieces of chocolate. White, dark, with nuts or without – it enchants, captivates, and mesmerizes. And if you also conjure a liqueur from it, that will be pure poetry of flavors.