BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Preserves
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Recipe for pickled cucumbers with asparagus
Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!
Beetroot kvass has a characteristic sour taste and aroma — it's ideal both for drinking straight and for cooking, e.g., red borscht.
An easy, quick, and simple recipe for peach confiture with rosemary - try a new recipe for your pantry!
Recipe for blackcurrant preserve and jam, blackcurrant-apple jam, blackcurrant preserve with apples.
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
How to make mirabelle plum preserve. Mirabelle plum preserve and jam with vanilla - a simple, easy and quick recipe!
Recipe for homemade rowanberry preserve. What to serve rowanberry jam with? How to make rowanberry preserves?
An easy, simple, and quick recipe for a less-sweet raspberry jam, raspberry preserves for tea, cakes, and crepes.
How to make rosehip jam? How to keep rose hips from tasting bitter? Check our recipe!
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