BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Preserves
Healthy redcurrant jam - with a small amount of sugar, a simple recipe for beginners. Healthy preserves for the winter.
Even though it’s the height of summer, it’s worth thinking now about winter preserves. A jarred vegetable salad is a great addition to dinners any time of year. Check out the recipe.
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Don’t know how to make apple jam? Here’s our quick and easy recipe for sautéed apples for pancakes and for canning in jars for the winter!
A simple and quick blueberry juice recipe - how to make blueberries in a jar. An idea for preserves and using blueberries.
Looking for a lemon preserve idea? Discover our recipe for lemons in ginger syrup that taste fantastic, especially in winter!
What jam should you make in winter? How to use bananas? Here’s a simple recipe for delicious banana-chocolate jam!
Brussels sprout recipe - how to make pickled Brussels sprouts for winter - tried-and-tested recipes!
Recipe for blackberries in a jar – how to make blackberry juice for jars. Winter blackberry preserves – ideas for preserves.
How to make plum butter? A tried-and-tested, simple step-by-step recipe.
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