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Recipes
Dishes
Green asparagus wrapped in Parma ham from a gas grill
A simple recipe for green asparagus in Parma ham from a gas grill. An ideal appetizer or side for grilling get-togethers. Ready in minutes, wonderfully aromatic!
Dishes
Pasta with spinach and smoked salmon
What to cook for Valentine's Day? Ideas for Valentine's dinners - pasta with homemade smoked salmon!
Cakes and breads
Baked doughnuts – perfect for Fat Thursday!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Cakes and breads
Yeast kulebiak with cabbage and button mushrooms
Recipe for a yeast-based kulebiak with cabbage, carrot, onion and button mushrooms. Discover our recipes for delicious yeast dishes.
Dishes
Curd cheese doughnuts
Want to use a tried-and-true recipe for curd cheese doughnuts? You’ve hit the jackpot! Homemade treats are the perfect idea for Fat Thursday.
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Preserves
Blueberry jam recipe with no added sugar
Stock up deliciously for winter with our simple blueberry jam recipe. This aromatic jam is perfect on sandwiches, with pancakes, cakes, and other sweet baked goods. Try this recipe and enjoy the taste of summer all year round!
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Sugar-free sweet cherry jam
A low-calorie, sugar-free sweet cherry jam recipe with cinnamon and cardamom.
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Liquor and drinks
Raspberry King – an elegant mocktail for any occasion
Raspberry King is a non-alcoholic cocktail with raspberries and lime. Perfect for a get-together with friends, an elegant dinner, or a romantic evening for two.
Preserves
Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!
Preserves
Tomato sauce for jars
Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!
Desserts
Homemade sweet cream ice cream – a simple recipe for the classic taste of summer
Check out a tried-and-tested recipe for homemade sweet cream ice cream! A refreshing, creamy flavor you’ll love.
Preserves
Sweet-and-spicy banana ketchup – perfect for burgers and more
An exceptional banana sauce with a sweet-and-spicy taste. Perfect for burgers, fries and street food. A recipe with exotic flair that fans of new flavors and… the Minions will love!
Liquor and drinks
Homemade Grappa
No idea how to use grapes? Here is a recipe for delicious and refreshing homemade grappa. Check it out and be amazed by how simple it is to make!
Liquor and drinks
Sweet Homemade Mirabelle or Cherry Plum Wine
How to make homemade mirabelle or cherry plum wine? Discover a proven recipe, ingredient ratios, and the step-by-step stages of fermentation.
Liquor and drinks
Cherry wine - strong, semi-sweet
Homemade cherry wine - step by step. Want to learn how to make cherry wine? Discover our recipe for a strong wine that you can easily prepare at home!
Liquor and drinks
Homemade red currant wine
Discover our recipe for homemade red currant wine. Our experts will show you how to make red currant wine easily in the comfort of your home!
Liquor and drinks
Cherry wine
Cherry-love - if, like us, you love cherries, we have an idea for using them. Check out our cherry wine recipe!
Liquor and drinks
Rowanberry Wine
Autumn is still the perfect time to stock your home cellar with excellent wines of your own making. Try our recipe for rowanberry wine.
Liquor and drinks
Homemade dandelion wine
Dandelion is the perfect ingredient for homemade wine. Wondering how to make dandelion wine? Here’s our step-by-step secret to homemade wine!
Liquor and drinks
Homemade red grape wine
Want to make red wine? We’ll show you how! Visit and discover the recipe for red grape wine from BROWIN Experts!
Blog
DISTILLER’S YEAST FROM BROWIN
NOW MAKING AN EVEN STRONGER IMPRESSION! Distiller’s yeast is a select group of yeast varieties, specialized for production of highly concentrated alcohol. They are resistant to high concentration of sugar (up to about 32°Blg). The distiller’s yeast family includes many strains that differ in terms of the fermentation duration and, as a result, the time of batch fining and the amount of fermentation side products such as hydrogen sulfide. You can choose either distiller’s yeast without nutrient addition or turbo yeast that contains both yeast and nutrients within a single sachet. Our offer features a wider array of turbo yeast varieties, i.e. select distiller’s yeast varieties with nutrients adjusted to them. The nutrients include all substances that the yeast requires – sources of nitrogen and phosphorus (e.g. diammonium phosphate), vitamins (i.e. thiamine hydrochloride - vitamin B 1 ), and buffering substances responsible for ensuring pH value appropriate for yeast (e.g. calcium carbonate).
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Tannins - the magic ingredients of wine
Tannins from a group of organic compounds that are naturally synthesized by plants. We find them in wine thanks to the raw materials used for producing this drink – grapes and other fruit. They are also present in stems, and even in tree bark. We can find them on labels of certain products under the symbol E181. The main function of tannins is the protection of plants – the characteristic bitterness of tannins effectively discourages animals from tasting any tannin-flavoured “meals”. During studies of the impact of tannins on plants it was also found that they have antiseptic properties, thanks to which they provide good protection against fungi and insects.
Baker’s yeast - application in the garden
Baker’s yeast is a commonly used culinary microorganism, namely single-cell fungi. It is them who are responsible for the rising of dough for bread, pizza, steamed dumplings or the popular yeast cake. They are used in hundreds - if not thousands - of ways in the kitchen. This leads to obtaining delicious products that delight our palates on a daily basis. You can find many recipes for yeast-based delicacies in our Recipe Book, but that is not the end of applications of yeast.