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Fermentation container with a shatterproof angled airlock. A fermentation container with a printed capacity scale and valuable tips for preparing homemade wine, beer and distillers' batches.
A cost-effective, complete kit for fermenting home-made wine, beer and other liquor. This fermentation container is intended for contact with food and liquor. The containers have a certificate of the Polish National Institute of Hygiene (PZH), approving them for contact with food products.
The strong, transparent plastic is resistant to discolourations occurring as a result contact with tannins from the fruit.
The container has two openings – one in the lid and other in the side wall. The kit features two universal stoppers with plugs and one angled airlock made of shatterproof plastic.
The angled airlock enables stacking of container and arranging them in spaces with height limitations.
Storage with UV Protection
To prevent damage caused by UV radiation, empty or filled containers must not be stored outdoors. If this is not possible due to storage conditions, containers and lids should be stored in a way that protects them from UV radiation. This can be done, for example, by covering pallets with containers and lids with a UV-resistant plastic tarpaulin.
Storage of Empty Containers
Since containers and lids are sensitive to weather conditions, they should be stored in a dry place at a constant temperature. This not only protects them from moisture but also effectively prevents water condensation, which could damage packaging, particularly those decorated with offset prints, IML applications, or digital prints. Furthermore, despite the use of antistatic agents, dust or dirt contamination cannot be ruled out, so storage in a clean room is necessary.
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.