Versatile, noble yeast for all types of wine. They are especially recommended for wines from cherries, cherries, raspberries, renklod and węgier plums, chokeberries, blackberries, black, red and white currants, black grapes, blueberries, elderberries.

Bordeaux, is a specially selected strain of Saccharomyces cerevisiae wine yeast suspended in a protective liquid. This yeast ensures fast and stable fermentation over a very wide temperature range, good attenuation of sugars, lasting wine colour and an attractive bouquet. They are worth using for wines that require a long maturation period.

Salient features:

- liquid yeast

- 20 ml pack for 5-25 L of juice- fermentation temperature: 13-32°C

- alcohol: up to 14%

- full potential - when using nutrient solutions: Kombi and Kombi Vita

Directions for use:

Pre-propagate the liquid yeast, i.e. prepare a yeast inoculation - the so-called yeast mother. Pour 150 ml of juice into a 1 L bottle or put 200 g of crushed fruit, 300 ml of water and add 2 teaspoons of sugar. Cover the bottle with a cotton wool spigot and pasteurise for 30 minutes. Once cooled, pour the contents of the previously shaken bag of yeast into the bottle. Allow to stand for 1-2 days at 22-26°C and then pour into a fermentation tank or balloon (5-25 L).

Caution!

During all stages of yeast inoculation preparation, maintain sterile conditions - pay particular attention to the cleanliness of the vessel in which you will be inoculating the yeast.

For an optimal fermentation process, it is advisable to add medium: Kombi (401020) or Kombi Vita (401030).

Best before use: Expiry date and batch number on the seal. Store in a dry place at room temperature. Product for oenology only, not for direct consumption.

Ingredients:

Malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).