Noble yeast - ideal for white and red wines. They are especially recommended for wines made from gooseberries, pears, apricots, strawberries, cereals, sultanas, raspberries, red currants, rosehips, plums.

Madeira is a specially selected strain of Saccharomyces cerevisiae wine yeast suspended in a protective liquid. This yeast ensures fast and stable fermentation in a wide range of temperatures, good attenuation of sugars, lasting wine colour and an attractive bouquet. They are worth using for strong dessert wines.

Salient features:

- liquid yeast

- pack of 20 ml for 5-25 L

- fermentation temperature: 18-30°C

- alcohol: up to 14%.

- full potential with nutrient solutions: with vitamin B1 and Kombi Vita

Directions for use:

Pre-propagate the liquid yeast, i.e. prepare a yeast inoculation - the so-called yeast mother. Pour 150 ml of juice into a 1 L bottle or put 200 g of crushed fruit, 300 ml of water and add 2 teaspoons of sugar. Cover the bottle with a cotton wool spigot and pasteurise for 30 minutes. Once cooled, pour the contents of the previously shaken bag of yeast into the bottle. Allow to stand for 1-2 days at 22-26°C and then pour into a fermentation tank or balloon (5-25 L).

Caution!

During all stages of yeast inoculation preparation, maintain sterile conditions - pay particular attention to the cleanliness of the vessel in which you will be inoculating the yeast.

For an optimal fermentation process, it is advisable to add medium: Kombi (401020) or Kombi Vita (401030).

Best before use: Expiry date and batch number on the seal. Store in a dry place at room temperature. Product for oenology only, not for direct consumption.

Ingredients:

Malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).