Product description: Making wine from fruit must is possible thanks to micro-organisms - more specifically, a large group of yeast belonging to the species Saccharomyces cerevisiae and Saccharomyces bayanus. Used in the winemaking industry, carefully selected and improved in laboratories, noble win... more >
Description
Advantages of noble wine yeast |
- tolerance to alcohol of approx. 14-18%
-tolerance to high concentrations of sugar (honey or universal), carbon dioxide, tanning agents -resistance to higher sulphur concentrations, e.g. following the use of potassium pyrosulfite -fermentation process induced by noble yeast is faster and therefore reduces the likelihood of infections -finished wine is stable and well fermented -permanent colour and properly selected bouquet. |
Disadvantages of fermentation with the use of wild yeast |
- tolerance to alcohol of only up to approx. 10%
-low resistance to acids, higher sugar concentrations, large quantities of tanning agents Attributes Length
7.5 cm
Width
0.5 cm
Height
10.6 cm
Weight
20.0 g
how many liters
25.0 L
type
liquid
purpose
white wine, red wine
included in set
no
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