Enovini® OK RED - acidity-reducing winemaking yeast, 7 g

Enovini® OK RED active dried yeast is intended for winemakers who make wine from red grapes and cherries. Thanks to this yeast, your wines will be better than ever before.

• For red fruit - this yeast is intended for cherry wines and red grape wines.
• Wine acidity reduction - Enovini® OK RED yeast reduces the content of malic acid in wine by 20-24%. Thanks to that, the wine is milder and less acidic, allowing more pleasant flavour experience.
• Less sugar - thanks to employing acidity reducing yeast, you can reduce the amount of sugar added, obtaining a good semi-sweet or semi-dry wine.
• Harmonised flavour and aroma of wine - the Enovini® OK RED yeast allows creating well-balanced wines with a mild aroma and an interesting fruity flavour.
• High-quality noble yeast - Enovini® OK RED yeast will allow you to create the best homemade wine with alcohol content up to 14%.

Enovini® OK RED is dried winemaking yeast that reduces the acidity of wine made from red fruit that contain malic acid. It is suitable for wines made from cherries and dark grapes. Enovini® OK RED yeast will provide your wines with well-balanced flavour and a full fruity bouquet.

The properties of Enovini® OK RED yeast allow reducing the malic acid content in cherry wine and grape wine by 20-24%.

A single pack allows obtaining 25 L of wine with alcohol content of up to 14%. The yeast is simple to use and does not require initial multiplication.

How to use:

Mix the content of the yeast sachet with 100 mL of pre-boiled water cooled down to the temperature of 30°C. Leave it for 20 minutes in room temperature. Afterwards, pour the solution obtained into a fermentation container or a demijohn with wine batch. The initial sugar concentration recommended is up to 20°Blg, and the maximum recommended acidity is 14 g/L (best 12-13 g/L). Conduct fermenting in the temperature of 20 - 25°C. Once the sugar concentration drops to about 10ºBlg (on 2nd or 3rd day), add another portion of sugar, e.g., 50 g/L. You can repeat this action on the 5th or 6th day of fermentation.

Please note: You can obtain the optimal activity of yeast by proceeding in line with the information above.

Ingredients:

Saccharomyces cerevisiae yeast, emulsifier: sorbitan monostearate.

Intended for enological purposes only, not intended for direct consumption. Store in a dry place in room temperature.