Smoking Wood Chips (100% Beech) Grade 2 - 450 g X5

Set of five packs of beech smoking chips - perfect for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your food the desired aroma and flavor, plus an appealing golden-yellow color.

• 100% natural beech wood. The chips are free from impregnating and preserving agents and contain no dust-forming fines.
• Deliver professional results for both smoking and grilling.
• Give poultry, beef, pork, lamb, game, and fish excellent aroma, flavor, and appearance.
• Optimal moisture content - below 11%. 
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked and grilled dishes.

Natural, high-quality beech chips, ideal for smoking and grilling all the main types of meat and fish. With proper dosing and steady smoldering, you’ll achieve professional results and your dishes will gain the right aroma, flavor, and look. Every lover of great smoked foods and barbecue will appreciate these chips - they work in both small and large smokers, and with a smoke generator too. The optimal moisture level ensures easy lighting and effective smoke production. 

Class 2 chips (fine fraction) - thanks to their particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) - so you don’t have to worry about running out while cooking your favorite dishes.

Learn more about chips in our blog post Pick your chips and make some smoke!

Check out our Curing Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. For more economical use, you can lightly moisten the chips with water to help generate more smoke. Cover the grill with a lid right after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself - in the designated area - or in the firebox around the glowing wood.  

Smoking with a smoke generator delivers the most professional results - products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using the chips. Use caution when lighting the chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Ensure children and pets do not have access to hot equipment. 

Store chips in a cool, dry place. 

Our smoking chips have been positively reviewed by: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute. 

The set includes 5 x 450 g packs of smoking chips