Cherry Wood Chips for Smoking/Grilling, 450 g, Grade 2

Cherry smoking chips - designed for smoking and grilling poultry, beef, pork, and fish. These chips give your dishes the desired aroma and flavor, along with an appealing golden-red color.

• 100% natural cherry wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines.
• Deliver professional results when smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for poultry, beef, pork, and fish.
• Feature an optimal moisture content - below 11%.
•  Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue. 

Class 2 chips (fine fraction) - thanks to their particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) – so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high-quality cherry wood chips, ideal for smoking and grilling all the main kinds of meat and fish. By using the right amount and letting them smolder gently, you’ll run a truly professional process, and your finished dishes will have the right aroma, taste, and appearance. Every lover of great smoked foods and grilled dishes will appreciate these chips—they can be used in both small and large smokers, including with a smoke generator. Their optimal moisture content makes them easy to light and ensures effective production of clean, flavorful smoke. 

Learn more about wood chips in our blog post Choose your wood chips and get smoking!

Check out our Curing calculator - it will help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly over the fire, as they’ll burn up instantly. For maximum efficiency, lightly moisten the chips with water to encourage more smoke. Cover the grill with the lid as soon as the food is on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself—in the designated spot—or in the firebox, around the glowing wood. 

Smoking with a smoke generator delivers the most professional results - products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and the device’s user manual, as well as recommendations for using wood chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive assessments from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute.

The package contains 450 g of chips.