Alder Smoking/Grilling Wood Chips, 450 g, Grade 2

Alder wood smoking chips — perfect for smoking and grilling pork, beef, poultry, fish, lamb, and game. These chips give your food that sought-after aroma and flavor, plus a rich, reddish-brown finish.

• 100% natural alder wood. Free from impregnating and preserving agents and contains no fine, dusty fractions.
• Delivers professional results for both smoking and grilling.
• Provides outstanding aroma, flavor, and color for poultry, beef, pork, lamb, game, and fish.
• Optimized moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding smokehouse and barbecue enthusiasts.  

Class 2 chips (fine grade) — thanks to their size, they work perfectly in smoke generators with an automatic screw feeder. 

The amount of chips in one pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out mid-cook.

Natural, high-quality alder chips ideal for smoking and grilling all kinds of meat and fish. With the right feed rate and steady smolder, you’ll run a professional process and your dishes will come out with the perfect aroma, taste, and appearance. Every lover of delicious smoked and grilled foods will appreciate these chips — they’re suitable for both small and large smokers, and they pair perfectly with a smoke generator. Their optimal moisture content ensures easy ignition and efficient smoke production. 

Learn more about smoking chips in our blog post Choose your chips and get smoking!  

Check out our Charcuterie Calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, you can lightly moisten them with water to boost smoke production. Cover the grill with a lid right after placing the food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or directly in the smoker in the designated area, or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. Using a smoke generator delivers truly professional results — products with outstanding flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the appliance manual and the chip-use guidelines. Be careful when lighting the chips and adding more during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The smoking chips we offer have received positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute. 

The package contains 450 g of chips.