Alder smoking/grilling wood chips, 450 g, class 8

Alder smoking chips designed for smoking and grilling pork, beef, poultry, fish, lamb, and game. These chips deliver the desired aroma and flavor, plus an attractive deep brown-cherry hue.

• 100% natural alder wood. Free from any impregnating or preserving agents and containing no dusty fines.
• Delivers professional results for both smoking and grilling.
• Gives pork, beef, poultry, lamb, game, and fish outstanding aroma, flavor, and appearance.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked and grilled foods. 

Grade 8 (medium fraction) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while cooking your favorites.

Natural, high-quality alder chips, ideal for smoking and grilling all kinds of meat and fish. Use the right amount and let them smolder steadily for a professional cook; your dishes will gain the proper aroma, flavor, and finish. Every lover of great smoked foods and barbecue will appreciate these chips — they work in both small and large smokers and pair well with a smoke generator. Their optimal moisture ensures easy ignition and effective production of flavorful smoking smoke. 

Learn more about wood chips in our blog post Choose your chips and get smoking!

Check out our Sausage-making Calculator - it will help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, you can lightly moisten them with water to encourage more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker itself — in the area intended for them — or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. Using a smoke generator delivers the most professional results — products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, observing fire safety rules and after reading the equipment manual and chip-use recommendations. Use caution when lighting chips and adding them during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

Our smoking chips have received positive opinions from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute.

The package contains 450 g of chips.