Cherry Wood Smoking/Grilling Chips, 450 g, Class 8

Cherry wood smoking chips — made for smoking and grilling poultry, beef, pork, and fish. These chips give your dishes the classic, sought-after aroma and flavor, plus an appealing golden-red hue.

• 100% natural cherry wood. The chips are free from impregnation and preservative chemicals and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor, and color for poultry, beef, pork, and fish.
• Optimized moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked and grilled food. 

Grade 8 (medium fraction) — thanks to their size (6–8 mm), the chips are suitable for both large and small smokers.

The 450 g pack provides enough chips for several hours of smoking (depending on your equipment) — so you won’t run out mid-cook.

Natural, high-quality cherry chips, perfect for smoking and grilling all the classic meats and fish. With proper dosing and smoldering, you’ll run a truly professional cook, and your food will come out with the right aroma, flavor, and color. Every lover of great smoked and grilled dishes will appreciate these chips — use them in both small and large smokers, including with a smoke generator. Their optimal moisture content makes them easy to ignite and ensures efficient smoke production. 

Learn more about smoking chips in our blog article Choose your chips and make some smoke!

Check out our Charcuterie calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, you can lightly moisten them with water to encourage more smoke. Cover the grill right after placing the food on the grate. Grilling time — 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in a smoke generator or directly in the smoker in the designated spot, or in the firebox around the glowing wood.

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with outstanding taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the device’s manual and the chip usage recommendations. Take care when lighting the chips and topping them up while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The smoking chips we offer have received positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute. 

The pack contains 450 g of chips.