Applewood Smoking/Grilling Chips, 450 g, Class 8

Applewood smoking chips — perfect for smoking and grilling pork, fish, and lamb. These chips give your dishes the desired aroma and flavor, plus an attractive light brown color.

• 100% natural applewood. The chips are free from treatment and preservatives, and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee great aroma, flavor, and appearance for pork, lamb, and fish.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked and grilled food. 

Grade 8 (medium fraction) - thanks to their size (6–8 mm), the chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for a few hours of smoking (depending on your equipment) — no worries about running out while you’re preparing your favorite dishes.

Natural, high-quality applewood chips, ideal for smoking and grilling pork, lamb, and fish. With proper loading and a steady smolder, you’ll cook like a pro, and your food will come out with the perfect aroma, flavor, and appearance. Every lover of delicious smoked and grilled dishes will appreciate these chips — use them in both small and large smokers, including with a smoke generator. Their optimal moisture content makes them easy to light and ensures efficient smoke production. 

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat-curing Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up instantly. For economy and more smoke, lightly moisten the chips with water. Cover the grill with the lid immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself — in the designated area — or in the firebox, around the glowing wood. 

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with outstanding flavor, aroma, and color.

Warning: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and the recommendations for using chips. Use caution when lighting chips and topping them up while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

Our smoking chips have received positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute.

The pack contains 450 g of chips.