Smoking Wood Chips (100% Alder) Class 2 - 5 x 450 g

Set of five packs of smoking wood chips made from alder wood—designed for smoking and grilling pork, beef, poultry, fish, lamb, and game. These chips infuse your dishes with the desired aroma and flavor and lend an attractive deep cherry-brown color.

• 100% natural alder wood. The chips are free from impregnating and preservative compounds and contain no dusty fines.
• Deliver professional results for both smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding lovers of smoked foods and barbecue.  

Class 2 chips (fine cut) — thanks to their particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment)—so you won’t run out while preparing your favorite dishes.

Natural, high-quality alder chips, ideal for smoking and grilling all kinds of meats and fish. With proper dosing and steady smoldering, you’ll run a truly professional process, and the finished dishes will have the right aroma, flavor, and look. Every fan of delicious smoked foods and barbecue will appreciate these chips—they work in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy lighting and effective smoke production. 

Learn more about wood chips on our blog Choose your chips and make smoke!  

Check out our Sausage-making Calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the fire, as they’ll burn up immediately. To use the chips as efficiently as possible, you can lightly moisten them with water to encourage more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or inside the smoker in the designated spot, or in the firebox—around the glowing wood.  

These chips are perfect for use in a smoke generator. Using one delivers the most professional results—products with excellent taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the equipment manual and the recommendations for using wood chips. Use care when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have positive assessments from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute. 

The set includes 5 x 450 g packs of wood chips.