Smoking Wood Chips (100% Cherry) Class 2 - 450 g x 5

Set of five packs of smoking wood chips made from cherry wood - designed for smoking and grilling poultry, beef, pork, and fish. With these chips, your dishes will gain the desired aroma and flavor, plus an attractive golden-red color.

• 100% natural cherry wood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results in smoking and grilling.
• Ensure a superb aroma, flavor, and appearance for poultry, beef, pork, and fish.
• Feature an optimal moisture content - below 11%.
•  Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and grilled dishes. 

Grade 2 chips (fine cut) - thanks to their particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in one pack (450 g) is enough for several hours of smoking (depending on your equipment) – with no risk of running out while you’re preparing your favorite dishes.

Natural, high-quality cherry wood chips, ideal for smoking and grilling all the classic cuts of meat as well as fish. With proper dosing and steady smoldering, you’ll run a professional process, and your finished dishes will have the right aroma, taste, and color. Every lover of delicious smoked foods and barbecue will appreciate these chips - they work in both small and large smokers, including when paired with a smoke generator. The optimal moisture content ensures easy lighting and effective smoke production. 

Learn more about wood chips in our blog post Choose your chips and get smoking!

Check out our Charcuterie Calculator - it will help you prepare delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly on the fire, as they’ll burn up instantly. To use the chips more economically, you can lightly moisten them with water to encourage more smoke. Close the lid as soon as the food is on the grill grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself - in the designated spot - or in the firebox around the glowing wood. 

Smoking with a smoke generator delivers the most professional results - products with outstanding flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and the chip-use guidelines. Be careful when lighting chips and topping them up while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have been positively reviewed by: the Meat and Fat Industry Institute, the National Institute of Hygiene, and the State Sanitary Institute.

Set includes 5 x 450 g packs of chips