Smoking/Grilling Wood Chips, Plum Wood, 450 g, Class 8

Plum wood smoking chips — made for smoking and grilling pork. These chips give your pork the coveted aroma and flavor, plus a beautiful reddish-brown hue.

• 100% natural plum wood. The chips are free from treatment chemicals and preservatives and contain no dusty fines. 
• Deliver professional results for both smoking and grilling.
• Guarantee fantastic aroma, flavor, and color for pork.
• Optimized moisture content — below 11%. 
• Safe, clean, and carefully prepared — a premium product that meets the expectations of even the most demanding smoked-meat and barbecue fans. 

Grade 8 (medium cut) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The 450 g pack provides several hours of smoke (depending on your equipment) — so you won’t run out midway through your favorite cooks.

Natural, high-quality cherry wood chips, perfect for smoking and grilling pork. With the right dose and a steady smolder, you’ll run a truly professional cook, and your dishes will get the ideal aroma, flavor, and color. Every lover of great smoked meats and barbecue will appreciate these chips — use them in both small and large smokers, including with a smoke generator. Their optimal moisture content makes lighting easy and produces clean, effective smoking. 

Learn more about wood chips in our blog post Choose wood chips and get smoking!

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Lay a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, or they’ll burn up immediately. For maximum efficiency, lightly moisten the chips with water to encourage more smoke. Cover the grill as soon as you set the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker’s designated tray, or bank them in the firebox around the glowing wood. 

Perfect for use in a smoke generator. Using one delivers the most professional results—products with outstanding flavor, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire-safety rules and the manufacturer’s instructions for the equipment and for using wood chips. Be careful when lighting chips and topping them up while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

Our smoking chips have received positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute. 

The pack contains 450 g of chips.