Cherry Wood Smoking/Grilling Chips, 450 g, Class 10

Cherry wood smoking chips — designed for smoking and grilling poultry, beef, pork and fish. These chips give your dishes the perfect, sought-after aroma and flavor, plus an attractive golden-red color.

• 100% natural cherry wood. The chips are free from any treatments or preservatives and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Give poultry, beef, pork, lamb, game and fish outstanding aroma, flavor and color.
• Optimal moisture content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue.  

Grade 10 (coarse fraction) – thanks to their size (8–12 mm) these chips are especially recommended for so-called balcony smokers — small, portable models — because they generate long, even smoke. 

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, perfect for smoking and grilling all the main types of meat and fish. Use the right amount and let them smolder, and you’ll get truly professional results—food with the ideal aroma, flavor and appearance. Every fan of delicious smoked foods and barbecue will appreciate these chips. Their optimal moisture content makes them easy to ignite and ensures efficient smoke production. 

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator - it will help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. For more economical use, lightly moisten the chips with water to encourage more smoke. Cover the grill as soon as you put the food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoker — in the area intended for them — or in a smoke generator, or in the firebox around glowing wood.

These chips are ideal for use in a smoke generator. Using one delivers the most professional results—products with outstanding flavor, aroma and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the equipment manual and the recommendations for using wood chips. Be careful when lighting chips and adding them while the grill, smoker or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute. 

The package contains 450 g of chips.