Smoking/Grilling Wood Chips, 50% Apple + 50% Beech, 450 g, Class 8

Apple and beech wood smoking chips — made for smoking and grilling poultry. With these chips, chicken, duck, and goose come off the grill with the right, craveable aroma and flavor, plus a beautiful golden-yellow color. 

• 100% natural apple and beech wood. Free from impregnation and preservative chemicals, and contains no dusty fines.
• Delivers pro-level results for smoking and grilling.
• Gives your poultry excellent aroma, flavor, and color.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue. 

Class 8 (medium grade) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for a few hours of smoking (depending on your equipment) - so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high-quality chips — an equal blend of apple and beech — ideal for smoking and grilling poultry. With proper dosing and steady smoldering, you’ll run a professional process, and your dishes will get the right aroma, flavor, and appearance. Every lover of delicious smoked foods and barbecue will appreciate these chips — they can be used in both small and large smokers, including with a smoke generator. The optimal moisture level makes them easy to light and ensures efficient production of clean smoking smoke. 

Learn more about chips in our blog post Choose your chips and make some smoke!

Check out our Sausage Calculator - it’ll help you make delicious homemade goods.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the firebox, as they’ll burn up immediately. For maximum economy, lightly moisten the chips with water to help generate more smoke. Cover the grill right after placing the food on the grate. Grilling time — from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker — in the designated area, or in the firebox around the glowing wood. 

These chips are perfect for use in a smoke generator. Using one gives the most professional results — products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the device’s manual and the chip-use recommendations. Be careful when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

Our smoking chips hold positive opinions from the Meat and Fat Industry Institute, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.