Oak Smoking/Grilling Chips, 450 g, Grade 8

Oak smoking chips—designed for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips infuse your food with the right, sought-after aroma and flavor, and give it an attractive deep golden color.

• 100% natural oak wood. The chips are free from impregnating agents and preservatives, and contain no dust or fines. 
• Deliver professional results when smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Feature an optimal moisture content - below 11%. 
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue. 

Class 8 (medium cut) - thanks to their size (6-8 mm), these chips are suitable for both large and small smokers.

The contents of one pack (450 g) are enough for several hours of smoke (depending on your equipment) — without worrying you’ll run out while cooking your favorite dishes.

Natural, high-quality oak chips, perfect for smoking and grilling all kinds of meats and fish. With proper loading and steady smoldering, you’ll run a professional process and your dishes will come out with the right aroma, flavor, and color. Every lover of delicious smoked foods and barbecue will appreciate these chips—they work in both small and large smokers, including when paired with a smoke generator. The optimal moisture content makes them easy to light and ensures effective smoke production. 

Learn more about chips in our blog post Choose your chips and make some smoke!

Check out our Charcuterie calculator - it will help you make delicious homemade specialties.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, lightly moisten them with water to help produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself—in the designated area, or in the firebox around the glowing wood. 

Perfect for use with a smoke generator. Using a generator delivers the most professional results—products with outstanding taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the appliance’s manual and the chip-use guidelines. Be careful when lighting chips and adding them during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive opinions from: the Meat and Fat Industry Institute, the National Institute of Hygiene, and the State Sanitary Institute. 

The package contains 450 g of chips.