Wood Chips for Smoking/Grilling, 50% Oak + 50% Alder, 450 g, Grade 8

Oak–alder smoking chips, made for smoking and grilling fish. With these chips, your fish will take on the coveted aroma and flavor, plus an attractive golden‑yellow color. 

• 100% natural oak and alder wood. The chips contain no chemical treatments or preservatives and are free from dusty fines. 
• Deliver professional results for both smoking and grilling.
• Ensure outstanding aroma, flavor, and appearance for trout, cod, salmon, carp, and other fish. Feature an optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and grilled dishes. 

Grade 8 (medium cut) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while you’re cooking your favorites.

Natural, high-quality chips — an even blend of oak and alder — ideal for smoking and grilling fish. With proper dosing and a steady smolder, you’ll run a professional process and your dishes will come out with the right aroma, flavor, and color. Every lover of delicious smoked and grilled foods will appreciate these chips — they work in both small and large smokers, including with a smoke generator. Their optimal moisture content makes them easy to light and produces a clean, effective smoking smoke. 

Learn more about chips in our blog post Choose your wood chips and get smoking!

Check out our Meat Curing Calculator - it’ll help you prepare delicious homemade products.

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the hot coals, as they’ll burn up immediately. For maximum efficiency, you can lightly moisten the chips with water to encourage more smoke. Put the lid on the grill right after placing the fish on the grate. Grilling time: 10–30 minutes (depending on the size and type of fish). 

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker itself in the designated tray, or in the firebox around the glowing wood. 

These chips are perfect for use in a smoke generator. Using one delivers the most professional results — products with excellent taste, aroma, and color.

Warning: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and the recommendations for using chips. Be careful when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips in our range have received positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute.

The package contains 450 g of chips.