Alder & Beech Smoking Wood Chips, 15 kg, Medium KL8

Alder–beech smoking chips are perfect for smoking and grilling. Smoke from the smoldering chips permeates your food, adding a deep aroma and a rich golden-brown color.

Product highlights:

• Made from natural alder and beech wood (70% alder, 30% beech). Free from wood-treatment chemicals and preservatives, and contain no dusty fines.
• Excellent for smoking lamb, beef, and pork
• Have an optimal moisture content - under 11%
• Class 8 (medium fraction) - with a 6–8 mm chip size, ideal for both small and large smokers
• For grilling and smoking.

Learn more about wood chips in our blog post Pick your chips and make some smoke!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. Close the grill lid as soon as the food is on the grate.

Grilling time - 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the chips on the dedicated chip tray or around the firebox - do not place them directly over the heat source, as they will burn up immediately. 

Store the chips in a cool, dry place. 

Our smoking chips have received positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.