Beech Wood Chips for Smoking/Grilling, 450 g, Size 8

Beechwood smoking chips—perfect for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes the desired aroma and flavor, plus a beautiful golden-yellow color.

• 100% natural beechwood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results when smoking and grilling.
• Ensure outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content—below 11%.
• Safe, clean, and carefully prepared—a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue.  

Class 8 (medium fraction) - thanks to their size (6-8 mm), the chips are suitable for smokers both large and small.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment)—so you won’t run out while you’re preparing your favorite dishes.

Natural, high-quality beechwood chips, ideal for smoking and grilling all the classic meats and fish. With proper dosing and smoldering, you’ll cook like a pro, and your food will gain the right aroma, flavor, and color. Every lover of delicious smoked meats and barbecue will appreciate these chips—they work in both small and large smokers, and also with a smoke generator. The optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about smoking chips in our blog post Choose the right chips and get smoking!

Check out our Meat Curing Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—do not place them directly on the fire, as they will burn up immediately. For more economical use, you can lightly moisten the chips with water to encourage more smoke. Cover the grill as soon as you place the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or in the smoker itself—in the designated area, or in the firebox—around the glowing wood.  

Chips are ideal for use in a smoke generator. Using a smoke generator delivers the most professional results—products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and the device’s user manual, as well as the recommendations for using chips. Be careful when lighting the chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips available in our range have received positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.