Beech Wood Smoking/Grilling Chips, 450 g, Grade 2

Beechwood smoking chips — designed for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes the desired aroma and flavor, plus an appealing golden-yellow color.

• 100% natural beechwood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Ensure outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimized moisture content — below 11%. 
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked foods and BBQ.

Natural, high-quality beechwood chips, ideal for smoking and grilling all the main types of meat and fish. With the right dosing and steady smolder, you’ll run a professional process and your finished dishes will gain the perfect aroma, taste, and look. Every lover of great smoked foods and grilled dishes will appreciate these chips — they can be used in both small and large smokers, including together with a smoke generator. The optimal moisture level makes them easy to light and produces an effective, consistent smoking plume. 

Class 2 chips (fine fraction) — thanks to their fine particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while cooking your favorite dishes.

Learn more about wood chips in our blog post Choose your chips and make smoke!

Check out our Meat Curing Calculator - it will help you prepare delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up immediately. To use the chips as economically as possible, you can lightly moisten them with water to help generate more smoke. Cover the grill as soon as you put the food on the grate. Grilling time — 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker — in the designated tray — or in the firebox, around the glowing wood.  

Smoking with a smoke generator delivers the most professional results — products with excellent taste, aroma, and color.

Note: Only adults should operate a smoker or grill, following fire safety rules and after reading the user manual for the device and the recommendations for using the chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Make sure children and pets cannot access hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute. 

The package contains 450 g of chips.