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Recipes
Dairy
Yogurt cream cheese spread
Yogurt cheese spread will be the perfect addition to sandwiches, but it will also work as a dip for vegetables or a sauce for meat.
Dairy
Greek-style cheese
Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.
Dairy
Homemade Gouda-style cheese
Looking for a Gouda cheese recipe? Check out our suggestion and make a tasty homemade cheese. Gouda is one of the most popular cheeses in the world. Check out our other recipes, too.
Dairy
Homemade curd cheese
If you like eating a healthy breakfast, make sure tried-and-true products appear on your table. We recommend a recipe for homemade curd cheese
Dairy
Homemade beer cheese
Want to make cheese? Check out our recipe and become a cheesemaker with us. We will show you step by step how to make homemade beer cheese. See other recipes on our blog as well.
Dairy
Homemade Wine Cheese
Check out our recipe for homemade wine cheese. Weâll show you how to make it step by step. Itâs a great option for cheesemaking enthusiasts. See more recipes on our blog.
Dairy
Homemade Havarti cheese
Looking for a recipe for homemade Havarti cheese? Try our version. Age it for 5 weeks for a soft, delicate cheese, or 14 weeks if you prefer cheeses with a sharp, intense aroma.
Cakes and breads
Whey bread
Wondering what to do with the whey left after making homemade cheese? Use it to bake a delicious, crispy loaf. Whey bread is our idea for a zero-waste kitchen.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet đ. Todayâs idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. Thereâs a good chance this savory version will also appeal to the âsweet-toothâ crowd. One thing is certain: youâll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, itâs always worth eating something healthy and delicious.
Dairy
Korycin-style cheese for Valentine's Day
Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!
Dishes
Curd cheese doughnuts
Want to use a tried-and-true recipe for curd cheese doughnuts? Youâve hit the jackpot! Homemade treats are the perfect idea for Fat Thursday.
Dairy
Smoked rennet cheese
Do you like cheese? We encourage you to make it yourself at home. In this recipe youâll find tips on how to make smoked rennet cheese. Be sure to check it out.
Dairy
Homemade mozzarella-style cheese
Mozzarella is a great addition to many dishes, not only traditional Italian cuisine. Check out our recipe and make your own homemade mozzarella-style cheese.
Dairy
Smoked cheese
Smoking doesnât have to mean meatâdiscover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cutâsome love it, others quite the opposite. If youâre a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Dairy
KoryciĆski-type cheese
Looking for a KoryciĆski cheese recipe? Its traditional recipe dates back to the time of the Swedish Deluge. Explore our recipe and start your cheesemaking journey.
How to make it?
How to make cheese? - A step-by-step guide
Want to make homemade cheese? Interested in cheesemaking? BROWINâs experts will advise you on which equipment to choose, how to make your own homemade cheese, and which recipes will delight you and your loved ones!
Cakes and breads
Farmerâs Cheese Bread
A simple recipe for a hearty farmerâs cheese and oat loaf with pumpkin, sunflower, and flax seeds. Yeast-free, perfect from the oven or the grill.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Spinach pasta with curd cheese and bacon
Do you like pasta? Discover its true flavor by making homemade spinach pasta. A perfect, delicate taste and a delicious sauce with homemade curd cheese and bacon. Come in and discover our recipe!
Dairy
Homemade mascarpone-style cheese
Do you know how to make mascarpone cheese? We've prepared a recipe that will let you make a homemade version yourself. See how simple it is. Check out our other recipes, too.
Dairy
Korycin-style cheese with tomatoes
Looking for a Korycin cheese recipe? Check out the Browin Recipe Book suggestion and become a cheesemaker with us. Try the recipe for a delicious cheese with dried tomatoes.
Preserves
Lentil spread with curd cheese
Check out our idea for a healthy sandwich spread made with curd cheese and red lentils. Start experimenting in the kitchen and turn your sandwiches into delicious works of culinary art!
Dishes
Potato and cheese pierogi
Donât know how to make delicate, perfect pierogi dough? Weâre happy to help! Visit and discover tips from BROWIN Experts. Learn the secret recipe for a potato and cheese filling for pierogi ruskie. Explore ideas for other pierogi fillings.
Blog
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes⊠And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily â and ensure my family benefits from it, too! To help you achieve your goals, weâve prepared this short article â itâs sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting â and instead a pleasant and, most importantly, lasting experience â Browin has some ideal products for you. With their help, your New Yearâs resolution will result in long-term beneficial changes to your eating habits. Letâs explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
Tannins - the magic ingredients of wine
Tannins from a group of organic compounds that are naturally synthesized by plants. We find them in wine thanks to the raw materials used for producing this drink â grapes and other fruit. They are also present in stems, and even in tree bark. We can find them on labels of certain products under the symbol E181. The main function of tannins is the protection of plants â the characteristic bitterness of tannins effectively discourages animals from tasting any tannin-flavoured âmealsâ. During studies of the impact of tannins on plants it was also found that they have antiseptic properties, thanks to which they provide good protection against fungi and insects.
The food shapes the mood â a myth or the truth?
You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our bodyâs cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.