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Traditional Recipes

Episode 3: Beef tenderloin roast and pan-fried tenderloin

We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode.  Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part…  We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence.  [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski  This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz].  When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen.  And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes. 

Meat and cold cuts

Beef burgers made in a ham cooker

If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker

Meat and cold cuts

Beef koftas

How to make beef kofta? Meat skewers – how to prepare them. An idea for a quick dinner, grilled snacks. Side dishes for dinner.

Meat and cold cuts

Homemade pork and beef kabanos

Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.

Meat and cold cuts

Homemade sausage for grilling

Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.

Meat and cold cuts

Pork loin and beef roulade from a pressure ham cooker

Homemade cold cuts delight above all with their unique taste and aroma. They are an excellent ingredient

Meat and cold cuts

Poultry liver loaf - ham cooker

How to use a ham cooker? What is a ham cooker for? How to make a stew in a ham cooker? We will answer all of these questions!

Meat and cold cuts

Homemade white sausage - poached

White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.

Meat and cold cuts

Homemade pâté with mushrooms

Looking for an idea for a holiday dish? Want to learn how to make homemade pâté with mushrooms? We present a tried-and-tested recipe and advise which mistakes to avoid!

Meat and cold cuts

Homemade Krakowska sausage – smoked

Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!

Meat and cold cuts

Homemade white sausage - smoked

Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.

Meat and cold cuts

Grilled Burgers

Homemade grilled burgers are a perfect fit for the menu of the May grilling season. Check out our recipe for this American classic in a Polish rendition.

Meat and cold cuts

Homemade Krakowska sausage – poached

Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.

Meat and cold cuts

Homemade burgers with garlic sauce

homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger

Meat and cold cuts

Jar sausage - luncheon meat in jars

Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!

Meat and cold cuts

Chili con carne

Looking for a simple chili con carne recipe? You’ll find it here! Try your hand at intensely flavorful, aromatic Mexican cuisine. Chili con carne is a tasty dish made from simple ingredients.

Meat and cold cuts

Polish White Sausage

Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.

Meat and cold cuts

Coiled white sausage

Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!

Meat and cold cuts

Pork-and-beef frankfurters - thick wieners

Looking for a recipe for healthy, homemade frankfurters and thick wieners? Had enough of flavor enhancers and chemical additives? Discover the secrets of home charcuterie with us! It’s so easy!

Dishes

Stuffed peppers from a gas grill

Recipe for stuffed peppers from a gas grill - a juicy, aromatic dish with meat and rice, perfect for summer get-togethers around the grill. Simple, tasty, and colorful!

Meat and cold cuts

Homemade liverwurst

Tasty homemade liverwurst is a great idea for delicious sandwiches

Dishes

Burger with peach jam – try this combination

Burger with peach jam – a unique sweet-and-salty pairing. Check out the recipe for an original burger inspired by the PB&J classic!

Beet greens soup

Want to learn how to make beet greens soup? We've prepared a recipe for beet greens soup with egg and dill!

Liquor and drinks

Homemade pumpkin beer

Learn how to prepare homemade beer. BROWIN experts will show you how to make pumpkin beer - step by step.