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Saltpetre for meat curing, 100 g
2,66 EUR
26,60 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,61 EUR
46,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
Chosen for ham. Mix of spices and herbs, 30 g
53,67 EUR/kg
Jar meat - blend of herbs and spices, 30 g
Saltpetre for meat curing, 20 g
1,07 EUR
53,50 EUR/kg
2in1 Oven and roasting thermometer (+30°C to +100°C) / (+50°C to +300°C) 13,0cm
5,05 EUR
5,05 EUR/pcs
Cooking thermometer with a pattern (0°C to +100°C) 12,5cm
4,90 EUR
4,90 EUR/pcs
Meat roasting thermometer , 0°C +120°C