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Recipes
Dairy
Homemade curd cheese
If you like eating a healthy breakfast, make sure tried-and-true products appear on your table. We recommend a recipe for homemade curd cheese
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Potato and cheese pierogi
Don’t know how to make delicate, perfect pierogi dough? We’re happy to help! Visit and discover tips from BROWIN Experts. Learn the secret recipe for a potato and cheese filling for pierogi ruskie. Explore ideas for other pierogi fillings.
Dairy
Cheesy Fan Skewers
Looking for a quick cheesy snack? We suggest white-and-red Fan Skewers. The recipe for cheesy skewers is very simple. You'll whip them up in no time.
Dishes
Buckwheat dumplings
Buckwheat dumplings — a traditional taste of Polish cuisine. Delicate dumplings with farmer's cheese and eggs, served with aromatic onion and garlic, perfect for a hearty dinner.
Cakes and breads
Spinach yeasted star bread
Spinach yeasted star bread is a recipe we received from one of our Customers – Ms Renata. We love it when you share your recipes with us, so today in the “Our Customers’ Recipes” series we want to share this recipe with you. It’s an idea for a tasty and eye‑catching snack. Although it looks complicated, the “star” is actually easy to prepare. The filling hiding cheese and spinach, surrounded by a yeast bun, is a fantastic option even for lunch. You can take portions of the “star” with you anywhere. Served warm, e.g., at a get‑together with family or friends, it will surely be a hit. You can enjoy this yeasted marvel both warm and cold. Many thanks to Ms Renata, and we encourage you – write to us about your culinary creations!
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Dishes
White borscht with homemade sourdough bread
How to make your own homemade wheat sourdough for white borscht? Our wheat starter will help you prepare this delicious, aromatic soup, as well as bake your own wheat sourdough bread!!
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Liquor and drinks
Linden blossom wine
Recipe for linden blossom wine - how to make homemade wine, unusual flower wines - ideas and inspiration. Linden wine. Is linden suitable for wine?
Liquor and drinks
Elderflower wine
Curious how to make elderflower wine? Explore this recipe that will guarantee aromatic, delicious homemade wine!
Liquor and drinks
Rice wine
Looking for a recipe for an original homemade wine? We'll show you how to make homemade rice wine! Discover our rice wine recipe and uncover its unique flavor!
How to make it?
How to prepare white asparagus?
White asparagus are delicious and healthy. Check out our recipes for white asparagus!
Liquor and drinks
White grape wine - light
Discover a recipe for homemade white grape wine. We'll show you how to make homemade white grape wine without obstacles and unpleasant surprises!
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Dishes
Pasta with shrimp
What to eat on Valentine's Day? Homemade Valentine's pasta recipes - recipe for spinach pasta with shrimp!
Liquor and drinks
Wheat Beer “White”
An easy recipe for lovers of light, refreshing, highly carbonated wheat beers. Making tasty homemade beer is not difficult.
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Dishes
Coiled white sausage baked with mushrooms and smoked prunes
White sausage baked with mushrooms and smoked prunes—an aromatic dish perfect for the Easter table and beyond. A simple recipe packed with deep flavor, best with homemade sausage and a slice of sourdough.
Dishes
Polish white sausage baked in beer with mustard and onions
Polish white sausage in beer and mustard — an aromatic recipe with caramelized onions. Learn how to make a juicy, flavor-packed dish.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Blog
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
The food shapes the mood – a myth or the truth?
You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our body’s cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
DISTILLER’S YEAST FROM BROWIN
NOW MAKING AN EVEN STRONGER IMPRESSION! Distiller’s yeast is a select group of yeast varieties, specialized for production of highly concentrated alcohol. They are resistant to high concentration of sugar (up to about 32°Blg). The distiller’s yeast family includes many strains that differ in terms of the fermentation duration and, as a result, the time of batch fining and the amount of fermentation side products such as hydrogen sulfide. You can choose either distiller’s yeast without nutrient addition or turbo yeast that contains both yeast and nutrients within a single sachet. Our offer features a wider array of turbo yeast varieties, i.e. select distiller’s yeast varieties with nutrients adjusted to them. The nutrients include all substances that the yeast requires – sources of nitrogen and phosphorus (e.g. diammonium phosphate), vitamins (i.e. thiamine hydrochloride - vitamin B 1 ), and buffering substances responsible for ensuring pH value appropriate for yeast (e.g. calcium carbonate).
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!