Search results for "pale"
Products
Recipes
Liquor and drinks
Pale Ale Beer
Wondering how to make the perfect homemade beer? Discover our Pale Ale recipe and let our Experts reveal the secrets of home beer production!
Dishes
Polish white sausage baked in beer with mustard and onions
Polish white sausage in beer and mustard — an aromatic recipe with caramelized onions. Learn how to make a juicy, flavor-packed dish.
Liquor and drinks
Homemade Lager Beer
Curious how to make Homemade Lager Beer? Discover our step-by-step recipe. Our Experts will tell you what you need to brew beer at home and what mistakes to avoid during preparation!
Meat and cold cuts
Pâté from a ham cooker – veggie version
Looking for a vegetarian alternative to traditional pâté? Try our recipe for a ham cooker pâté.
Dishes
Gluten-free, vegetarian holiday pâté
Recipe for vegetarian pâté with cranberries, oyster mushrooms, millet and buckwheat groats. Veggie holidays – vegetarian Christmas dishes – recipes.
Meat and cold cuts
Homemade palcówka
Discover a recipe for a delicious, aromatic homemade sausage—palcówka!
Meat and cold cuts
Homemade baked pâté
Check out our recipe for delicious homemade baked pâté. Perfect for Easter and family gatherings!
Dishes
Vegan pâté
A healthy portion of vegetables in an interesting form! Be sure to try this vegan pâté recipe. Meat lovers will enjoy it too.
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Meat and cold cuts
Homemade pâté with mushrooms
Looking for an idea for a holiday dish? Want to learn how to make homemade pâté with mushrooms? We present a tried-and-tested recipe and advise which mistakes to avoid!
Meat and cold cuts
Veggie lentil and pumpkin pâté from a ham cooker
Vegetarian lentil and pumpkin pâté for a 1.5 kg ham cooker. Aromatic, filling and perfect for slicing – a simple step-by-step recipe.
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
Dishes
Jagoda’s vegetarian pâté
Recipe for meatless pâté. How to make a vegan pâté in a ham cooker. Ideas for dishes from the ham cooker - check our recipes!
How to make it?
How to make homemade pâté?
Looking for the perfect homemade pâté recipe? Wondering how to make it? You’re in the right place! Discover our recipe and learn culinary tips from BROWIN Experts!
Meat and cold cuts
Vegan chickpea and dried mushroom pâté - a simple ham cooker recipe
Vegan chickpea and dried mushroom pâté prepared in a ham cooker. A simple recipe, creamy texture and aromatic flavor – perfect for sandwiches.
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Cakes and breads
Potato pancakes
Although potato pancakes are relatively easy to make, you'll probably find a million recipes for them! We don't know why, but supposedly the best ones turn out when you add all the ingredients “by eye”. Before you develop your own style and taste, we recommend a simple recipe that can become the base for your pancake variations.
Liquor and drinks
The best chocolate liqueur
If pleasure were to materialize today, it would probably take the shape of… pieces of chocolate. White, dark, with nuts or without – it enchants, captivates, and mesmerizes. And if you also conjure a liqueur from it, that will be pure poetry of flavors.
Dishes
Beans with honey and rosemary
A side for pâté - a recipe for beans with honey and rosemary, unusual, veggie dishes for Christmas.
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Liquor and drinks
Homebrewed dry-hopped beer
Homebrewed beer is a simple, satisfying, and palate-pleasing journey worth taking. Homebrewed dry-hopped beer
Dairy
Easter Pascha
Pascha is an Easter dish that appears in many homes. The best is the one made from your own curd cheese with plenty of dried fruit and nuts—you decide which. Check how simple it is!
Meat and cold cuts
Smoked ham
Do you like the taste of smoked meats? This recipe is for you. Homemade smoked ham will surely delight your palate.