Browin - bake bread, make cheese and healthy meats

Horizontal stuffer 2,5 kg with a silicon piston

34,43 EUR

34,43 EUR/pcs

Horizontal stuffer 1.5 kg with a silicon piston

30,63 EUR

30,63 EUR/pcs

Jar meat - blend of herbs and spices, 30 g

1,87 EUR

62,33 EUR/kg

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Vertical sausage stuffer 3 kg

62,53 EUR

62,53 EUR/pcs

Horizontal sausage stuffer 4 kg

65,31 EUR

65,31 EUR/pcs

Horizontal sausage stuffer 3 kg

47,34 EUR

47,34 EUR/pcs

Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L

4,58 EUR

4,58 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

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