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Recipes
Dishes
One-pot cauldron dish
Feast outdoors! Meals in the open air are a perfect idea. See what dish you can make in a cauldron — easy and quick!
Dishes
Smoky kwaśnica from a cauldron - an aromatic feast from the fire
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Fish
Homemade smoked trout in dill brine
Proven recipe for smoked trout in dill brine. See how to enhance the flavor of smoked trout and what to serve it with. Discover the advantages of smoking in a BROWIN balcony smoker with fruitwood chips.
Fish
Smoked trout
Here is a recipe for quickly smoking trout in a Mustang smoker with a smoke generator! We guarantee time savings and delicious flavor on your plate!
Fish
Hot-smoked salmon
Wondering how to hot-smoke salmon in a balcony smoker? Discover our easy recipe for delicious salmon in a seasoning wrap!
Meat and cold cuts
Smoked chicken, finished by roasting
Out of dinner ideas? Instead of a standard roast chicken, make its smoked version finished by roasting in the smoker!
Fish
Homemade smoked mackerel in habanero brine
A tried-and-tested recipe for spicy smoked mackerel. Learn how to make a chili brine perfect for fish. See how to enhance the flavor of mackerel and what to serve it with. Discover the advantages of smoking in the BROWIN balcony smoker with fruit wood chips.
Fish
Cold-smoked salmon
Cold-smoked salmon is a real delicacy and a dish you can successfully prepare in your own smoker. See how simple and delicious it is!
Dishes
Christmas bigos in a cauldron
Hear “Christmas” — think bigos. Spot-on association! Did you know you can prepare Christmas bigos in a cauldron? Check it out!!!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Dishes
Homemade bigos with plum wine
Looking for a recipe for the perfect sauerkraut bigos? Wondering how to cook bigos with wine? Click to discover our recipe for a hearty, aromatic, and delicious homemade bigos!
Meat and cold cuts
Pork loin from a ham cooker - rolled with fatback
Check out a tasty recipe for a pork loin roulade with fatback made in a ham cooker. It’s an ideal idea for a healthy, homemade cold cut that, complemented with vegetables and bread, will make the perfect sandwich.
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Dairy
Smoked cheese
Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Dishes
Garlic cream soup
Looking for an idea for a warming winter soup for colds? Come in and we'll show you how to make garlic cream soup!
Dishes
Vegan pâté
A healthy portion of vegetables in an interesting form! Be sure to try this vegan pâté recipe. Meat lovers will enjoy it too.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Dishes
Split pea soup with pork knuckle
Want to prepare a classic split pea soup? We’ll show you how! Discover our recipe for split pea soup and delight in the idea of a tasty, aromatic Polish dinner!
Meat and cold cuts
Homemade sausage for grilling
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.
Dairy
Smoked rennet cheese
Do you like cheese? We encourage you to make it yourself at home. In this recipe you’ll find tips on how to make smoked rennet cheese. Be sure to check it out.
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Meat and cold cuts
Holiday smoked ham
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Fish
Hot-smoked salmon
Hot-smoked salmon is a great idea for a quick, healthy meal for the whole family. See for yourself how simple it is!
Fish
Smoked carp
Carp from the smoker. Smoked carp with a twist — see how to smoke fish and discover the aromatic and distinctive flavor of carp!