Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,47 EUR

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 EUR

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 EUR

0,04 EUR/m

White cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Meat roasting thermometer , 0°C +120°C

5,39 EUR

5,39 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Marinade for ribs - mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Probe for 185800, 185909

7,19 EUR

7,19 EUR/pcs

2in1 Oven and roasting thermometer (+30°C to +100°C) / (+50°C to +300°C) 13,0cm

5,54 EUR

5,54 EUR/pcs

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

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