Browin - bake bread, make cheese and healthy meats

Meat netting (220°C) width 15 cm - 50 m

14,43 EUR

0,29 EUR/m

White netting with dimensions of 12.5 cm x 502 m, thermal resistance of up to 220°C

14,43 EUR

0,29 EUR/m

Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C

4,94 EUR

1,24 EUR/m

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,88 EUR

1,63 EUR/m

Meat netting (125°C) 22cm, red string - 4m

4,53 EUR

1,13 EUR/m

Meat netting 180/16/3 black - 5m

4,38 EUR

0,88 EUR/m

White netting with dimensions of 22 cm x 4 m, thermal resistance of up to 220°C

3,36 EUR

0,84 EUR/m

Meat netting (220°C) width 15cm - 5m

3,19 EUR

0,64 EUR/m

White netting with dimensions of 12.5 cm x 5 m, thermal resistance of up to 220°C

3,09 EUR

0,62 EUR/m

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,87 EUR

62,33 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

search results