€1.76
Search results for "cord of jute"
Products
€1.76
€1.76
€1.76
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€19.27
Reflux - cold fingers
BROWIN
€76.34
€446.10
Turbo Cold yeast
BROWIN
€3.83
€376.83
€401.70
€426.83
€5.53
€3.63
€14.39
€3.63
€13.90
€3.34
€7.36
Natural T-cork Ø19mm
BROWIN
€0.53
Natural T-cork Ø19mm , 5pcs.
BROWIN
€2.56
€6.88
€19.27
€2.58
Recipes
Dishes
Cold beet soup with beet kvass
Out of ideas for soup? Discover our beet soup recipe. Cold soup made with fermented beets is a quick and easy recipe for a delicious, healthy dinner!
Meat and cold cuts
Dry-cured tenderloin with herbs
Now you can prepare dry-cured meats yourself. See how easy it is and make your own dry-cured tenderloin with herbs.
Meat and cold cuts
Our Customers' Recipes: Pork Shoulder from a Ham Cooker
Pork shoulder recipe. Pork shoulder from a ham cooker. Recipe for a ham cooker dish. Ham cooker recipes - how to make homemade cold cuts.
Meat and cold cuts
Broccoli meat loaf from a ham cooker
How to make a ham-cooker loaf? Meat with broccoli for sandwiches - a recipe ideal for small children.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dairy
Smoked cheese
Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Cakes and breads
Yeast swirls with sour cherries
Check out this simple recipe for sweet yeast swirls with sour cherries. You'll impress everyone.
Dairy
Greek-style cheese
Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.
Cakes and breads
Sweet plum buns
Check out the recipe for delicious, homemade sweet buns with fruit. Discover the taste of these buns and make them for yourself and your loved ones in the comfort of your home!
Dairy
Homemade curd cheese
If you like eating a healthy breakfast, make sure tried-and-true products appear on your table. We recommend a recipe for homemade curd cheese
Dishes
Okroshka – cold soup with bread kvass
Try a brilliant idea for a summer dinner and a drink that perfectly quenches your thirst
Meat and cold cuts
Pork-and-chicken cold cut from the ham cooker
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Fish
Cold-smoked salmon
Cold-smoked salmon is a real delicacy and a dish you can successfully prepare in your own smoker. See how simple and delicious it is!
Cakes and breads
Easter yeast cake with curd cheese and apricots
Recipe for a yeast cake with curd cheese and apricots. How to make a fruit-and-cheese yeast cake? A yeast cake idea for Easter!
Dishes
Spinach pasta with curd cheese and bacon
Do you like pasta? Discover its true flavor by making homemade spinach pasta. A perfect, delicate taste and a delicious sauce with homemade curd cheese and bacon. Come in and discover our recipe!
Meat and cold cuts
Homemade Krakowska sausage – smoked
Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Smoked ham
Do you like the taste of smoked meats? This recipe is for you. Homemade smoked ham will surely delight your palate.
Meat and cold cuts
Homemade garlic sausage
Homemade sausage within your reach. Check how to prepare homestyle garlic sausage. You won't regret it!
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Meat and cold cuts
Canned-style ham from a ham cooker
Homemade ham has a huge advantage over the store-bought version. It is free from preservatives and artificial colorants, which directly affects the quality of the dishes we eat.
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Blog
Indoor and outdoor thermometers are small devices with a great deal of power!
According to a study by a UK company that installs heating boilers and thermostats, 4 in 10 women secretly turn up the temperature behind their partner's back. Meanwhile, Dutch researchers announced that 30 percent of couples argue because the temperature at their home is too low or too high. Thermometers... While launching their new models is not a hot topic, we would like to warm up their image a little. Let’s have a little read!
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!