Smoker wood chips, alder and beech, 15 kg, medium grade KL8

Alder–beech smoking chips are perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into the food, giving it a distinctive aroma and a golden-brown color.

Product characteristics:

• made from natural alder and beech wood. They’re free from impregnation and preservative chemicals and contain no dusty fines,
• excellent for smoking lamb, beef, and pork,
• have an optimal moisture content - below 11%, 
• class 8 (medium grade) - thanks to their size (from 6 to 8 mm), they’re ideal for both small and large smokers,
• for use when grilling and smoking.

Learn more about wood chips in our blog article Choose your chips and make some smoke!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. Cover the grill with the lid right after placing the food on the grate.

Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the chips on the tray designed for this purpose or around the firebox — do not place them directly on the heat source, as they will burn up immediately. 

Store the chips in a cool, dry place.