Smoking/Grilling Chips, Apple, 450 g, class 10

Applewood smoking chips — made for smoking and grilling pork, fish, and lamb. These chips add the right, craveable aroma and flavor, and give your food an attractive light brown color.

• 100% natural applewood. The chips are free from any treatments or preservatives and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee a superb aroma, flavor, and appearance for pork, lamb, and fish.
• Feature an optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding fans of smoked foods and barbecue. 
• Class 10 (coarse grade) - thanks to their size (8-12 mm), these chips are especially recommended for so-called balcony smokers — small and portable models — because they generate long, even smoke. They also work well in smoke generators for larger smokers.

The amount of chips in a pack (450 g) will last for several hours of smoking (depending on your equipment) - without worrying about running out while you’re preparing your favorite dishes.

Natural, high-quality applewood chips, ideal for smoking and grilling pork, lamb, and fish. Used in the right amount and allowed to smolder, they’ll help you cook like a pro, and your finished dishes will have the right aroma, flavor, and look. Every fan of delicious smoked foods and barbecue will appreciate these chips. The optimal moisture content makes them easy to light and ensures effective production of smoking wood smoke. 

Learn more about wood chips in our blog post Choose your chips and get smoking!

Check out our Meat curing calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up instantly. To use the chips more economically, you can lightly moisten them with water to produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your type of smoker, place the chips in the designated tray in the smoker, in a smoke generator, or in the firebox - around the glowing wood.

These chips are ideal for use in a smoke generator. Using a smoke generator gives the most professional results – products with outstanding flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the appliance’s manual and the recommendations for using chips. Use caution when lighting chips and adding them while a grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.