Browin - bake bread, make cheese and healthy meats

Pressing element - strainer for preserves, brine pickles and vinegar - Ø 82-66

0,46 EUR

0,46 EUR/pcs

White netting with dimensions of 12.5 cm x 5 m, thermal resistance of up to 220°C

3,09 EUR

0,62 EUR/m

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

Square cheesecloth 50 x 50 cm - 2pcs.

3,42 EUR

1,71 EUR/pcs

Matt linen string for meat tying (240°C) 190 m

7,47 EUR

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 EUR

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 EUR

0,04 EUR/m

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Brine injector 30 ml + 3 needles + cleaner

5,97 EUR

5,97 EUR/pcs

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

6,07 EUR

6,07 EUR/pcs

Pot-still on 17 L pressure cooker

102,03 EUR

102,03 EUR/pcs

Meat netting applicator - premium

13,67 EUR

13,67 EUR/pcs

Meat netting applicator – premium version - tube

7,97 EUR

7,97 EUR/pcs

Natural hog casings 28/30 mm, 15m

5,95 EUR

0,40 EUR/m

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