Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,47 EUR

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 EUR

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 EUR

0,04 EUR/m

Cooking bags for 3kg press ham maker / cooker - 20 pcs.

3,72 EUR

0,19 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

White cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Thermometer for preserves (0°C to +100°C) 22cm

3,54 EUR

3,54 EUR/pcs

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

6,07 EUR

6,07 EUR/pcs

Cooking bags for 1,5kg press ham maker / cooker - 20 pcs.

3,54 EUR

0,18 EUR/pcs

Thermometer for 0,8 kg pressure ham cooker (0°C to +120°C) 9,0cm

3,04 EUR

3,04 EUR/pcs

Cooking bags for 0,8 kg press ham maker / cooker - 20 pcs.

2,66 EUR

0,13 EUR/pcs

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

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