€5.92
Search results for "natural twine"
Products
€4.92
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€3.34
€7.36
Natural T-cork Ø19mm
BROWIN
€0.53
Natural T-cork Ø19mm , 5pcs.
BROWIN
€2.56
€6.88
€19.27
€2.58
€4.63
€19.27
€10.56
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€5.41
Recipes
Dairy
Homemade natural yogurt
Want to learn how to make homemade natural yogurt? Check our recipe. Natural yogurt has many benefits. It is tasty and healthy. See how easy it is to prepare.
Desserts
Refreshing mango sorbet - natural, light, and full of flavor!
Mango sorbet - a light, refreshing dairy-free dessert. Check out a simple recipe for homemade mango sorbet, perfect for summer. Natural flavor and a healthy treat!
Preserves
Homemade bouillon cube - 100% natural ingredients
Avoid bouillon cubes full of chemicals? Discover our secret recipe for a homemade, healthy bouillon cube - perfect as an addition to soups, sauces, casseroles, and roasts. Learn the secrets of healthy home cooking. A bouillon cube without enhancers and flavorings, made only from natural ing
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Frankfurters Recipe
Tasty homemade frankfurters. Simple, healthy, and delicious. Make them yourself to be sure what’s inside!
Meat and cold cuts
Homemade liverwurst
How to make liverwurst at home? Recipe and tips - step by step. We'll show you how to make traditional liverwurst in casings, as well as a jarred version.
Dairy
Skyr yogurt
A tasty Icelandic-style yogurt—skyr—you can make at home. Learn how to make skyr!
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Dishes
Easter sour rye soup
Healthy, delicious sour rye soup is easier than you think! Sour rye soup starter with a clean label. A quick soup without preservatives.
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Liquor and drinks
Homemade apple cider vinegar
Apple cider vinegar — a natural antioxidant known since antiquity — is one of those products that should not be missing from our daily diet. It supports immunity, the digestive and circulatory systems, and the heart.
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Preserves
Homemade blueberry jam with pectin - less sugar, more fruit!
Homemade blueberry jam with pectin and reduced sugar content – the perfect recipe for healthy living! Natural blueberry flavor, simple preparation, and a delicious texture.
Preserves
Plum butter with chocolate
Aromatic plum butter with a hint of chocolate — a simple recipe in which the deep flavor of natural fruit caramelization is perfectly highlighted by the addition of dark chocolate. See how to make perfect plum butter step by step.
Preserves
Apple cider vinegar
Learn how to make homemade apple cider vinegar step by step. A simple recipe for a natural product full of flavor and health benefits—perfect for salads, drinks, and marinades.
Preserves
Homemade strawberry jam
The best homemade fruit jam – we reveal our recipe! Discover our secret to natural, homemade jams. Here you’ll find a step-by-step recipe. We’ll show you how to make strawberry jam and how to thicken it. Discover our recipe and ideas for fruit preserves for the winter.
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Cakes and breads
Homemade gluten-free bread with hemp flour
Learn how to make homemade gluten-free bread step by step. A loaf made with hemp flour has a natural green color and a unique flavor that makes breakfast not only tasty but also intriguing.
Preserves
Homemade sauces: ketchup, mayonnaise and mustard
Prepare your own homemade ketchup that’s the perfect addition to pizza, hot dogs and sandwiches. Discover recipes for homemade sauces. Learn how to make mayonnaise, ketchup and mustard at home. Make your own healthy, natural sandwich sauces.
Blog
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
Tannins - the magic ingredients of wine
Tannins from a group of organic compounds that are naturally synthesized by plants. We find them in wine thanks to the raw materials used for producing this drink – grapes and other fruit. They are also present in stems, and even in tree bark. We can find them on labels of certain products under the symbol E181. The main function of tannins is the protection of plants – the characteristic bitterness of tannins effectively discourages animals from tasting any tannin-flavoured “meals”. During studies of the impact of tannins on plants it was also found that they have antiseptic properties, thanks to which they provide good protection against fungi and insects.
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Baker’s yeast - application in the garden
Baker’s yeast is a commonly used culinary microorganism, namely single-cell fungi. It is them who are responsible for the rising of dough for bread, pizza, steamed dumplings or the popular yeast cake. They are used in hundreds - if not thousands - of ways in the kitchen. This leads to obtaining delicious products that delight our palates on a daily basis. You can find many recipes for yeast-based delicacies in our Recipe Book, but that is not the end of applications of yeast.
The food shapes the mood – a myth or the truth?
You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our body’s cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients: