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Recipes
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Preserves
Rhubarb Jam
Rhubarb buns or cake make a fantastic dessert. Try this rhubarb jam recipe you can use in your homemade baking
Preserves
Homemade blueberry jam with pectin - less sugar, more fruit!
Homemade blueberry jam with pectin and reduced sugar content – the perfect recipe for healthy living! Natural blueberry flavor, simple preparation, and a delicious texture.
Liquor and drinks
Linden blossom wine
Recipe for linden blossom wine - how to make homemade wine, unusual flower wines - ideas and inspiration. Linden wine. Is linden suitable for wine?
Preserves
Homemade strawberry jam with reduced sugar
Homemade strawberry jam with reduced sugar. Naturally sweet and healthy! Discover a simple recipe!
Liquor and drinks
Homemade semi-sweet date wine
Discover our recipe for homemade date wine. Not sure how to make wine from dates? Our experts will suggest how to easily make wine yourself - in the comfort of your home!
Liquor and drinks
Tea syrup
A simple recipe for a spiced tea syrup with cherry essence, ginger, and spices — perfect for autumn and winter evenings.
Liquor and drinks
Ginger liqueur
Curious how to make homemade ginger liqueur? Check out our recipe—delight in the wonderful taste and deep aroma of this homemade drink!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Meat and cold cuts
Homemade roasted ham
If you haven’t yet discovered how good homemade cold cuts taste, now’s your chance. See how simple it is to prepare your own roasted ham. Only three steps separate you from it.
Cakes and breads
Our customers' recipes: Wholemeal bread with yeast
If you like healthy wholemeal bread, this easy recipe is for you. Be sure to try it. Stay at home and bake bread.
Cakes and breads
Rye Bread
A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!
Preserves
The best raspberry jam – step-by-step recipe
Make homemade raspberry jam with added pectin. Perfectly set, full of flavor, and without excess sugar. Check out this quick and easy step-by-step recipe.
Liquor and drinks
The best chocolate liqueur
If pleasure were to materialize today, it would probably take the shape of… pieces of chocolate. White, dark, with nuts or without – it enchants, captivates, and mesmerizes. And if you also conjure a liqueur from it, that will be pure poetry of flavors.
Liquor and drinks
White grape wine - light
Discover a recipe for homemade white grape wine. We'll show you how to make homemade white grape wine without obstacles and unpleasant surprises!
Dishes
Pierogi with cabbage and mushrooms
Christmas Eve pierogi with cabbage and mushrooms is a simple and easy-to-make recipe. Discover our idea for veggie pierogi without meat. Our Experts will also share a homemade recipe for perfect pierogi dough.
Dishes
Easter sour rye soup
Healthy, delicious sour rye soup is easier than you think! Sour rye soup starter with a clean label. A quick soup without preservatives.
Cakes and breads
Delicious homemade rolls
Who doesn't like fresh rolls for breakfast? We often don't have time to visit the bakery. Fresh rolls without leaving home? See how good they taste!
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Preserves
Homemade bouillon cube - 100% natural ingredients
Avoid bouillon cubes full of chemicals? Discover our secret recipe for a homemade, healthy bouillon cube - perfect as an addition to soups, sauces, casseroles, and roasts. Learn the secrets of healthy home cooking. A bouillon cube without enhancers and flavorings, made only from natural ing