Smoking/Grilling Wood Chips for Pork - Blend (70% Alder, 30% Beech), 450 g, Class 10

Alder–beech smoking chips, perfect for smoking and grilling pork. These chips give your meat the coveted smoky aroma and flavor, along with a beautiful golden‑brown color.

• 100% natural alder and beech wood. The chips are free from impregnation and preserving chemicals and contain no dusty fines.
• Delivers professional results for both smoking and grilling.
• Provides outstanding aroma, flavor, and color for pork — hams, steaks, pork shoulder/neck, ribs, and more.
• Optimized moisture content — below 11%.
• Safe, clean, and carefully prepared — a high‑quality product that meets the expectations of even the most demanding fans of smoked and grilled foods. 
• Class 10 (coarse grade) — thanks to their size (8–12 mm), these chips are especially recommended for compact “balcony” smokers — small, portable models — because they produce long, even smoke. They also work perfectly in smoke generators for larger smokers.

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out mid‑cook when making your favorite dishes.

These natural, high‑quality chips blend alder and beech in well‑balanced proportions, ideal for smoking and grilling pork. With proper dosing and steady smoldering, you’ll cook like a pro, and your dishes will have the right aroma, flavor, and color. Every smoked‑meat and barbecue lover will appreciate the results. The optimal moisture content ensures easy lighting and efficient smoke production. 

Learn more about smoking chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator — it’ll help you make delicious homemade staples.

How to use: 

Grilling: Arrange a two‑centimeter layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. For more economical use, lightly moisten the chips with water to boost smoke production. Cover the grill with a lid right after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and cut of the meat). 

Smoking: Depending on your smoker type, place the chips inside the smoker in the designated area, in a smoke generator, or in the firebox — around the glowing wood.

Chips ideal for use in a smoke generator. A smoke generator delivers the most professional results — products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire‑safety rules and after reading the device’s user manual and the chip‑use recommendations. Use caution when lighting chips or adding them during grill, smoker, or smoke‑generator operation to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The smoking chips in our range carry positive assessments from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

Each pack contains 450 g of chips.