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Recipes
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Dishes
Vegan "mortadella" from a ham cooker
Vegetarian and vegan dishes are an interesting and healthy way to diversify your daily diet. Try our recipe for vegan "mortadella" from a ham cooker.
Desserts
Vegan Panna Cotta with Strawberries
Looking for a quick vegan dessert? Try our tried-and-true soy-based panna cotta with homemade strawberry compote in jars.
Dishes
Vegan pâté
A healthy portion of vegetables in an interesting form! Be sure to try this vegan pâté recipe. Meat lovers will enjoy it too.
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Dishes
Vegan deli loaf from a ham maker
A ham maker is for more than just meat. This vegan deli loaf recipe proves it. Be sure to check it out. Meat-lovers will enjoy it too.
Meat and cold cuts
Vegan chickpea and dried mushroom pâté - a simple ham cooker recipe
Vegan chickpea and dried mushroom pâté prepared in a ham cooker. A simple recipe, creamy texture and aromatic flavor – perfect for sandwiches.
Preserves
Apple butter - spread the fruit!
Want to make a butter that both kids and vegans will love? Apple butter is a great idea for a fruity spread. Check out this recipe—you’re sure to love it.
Dishes
Gluten-free kutia with millet and amaranth
Want to make gluten-free, vegan Christmas Eve dishes? You’ll love this kutia recipe with millet and amaranth!
Dishes
Jagoda’s vegetarian pâté
Recipe for meatless pâté. How to make a vegan pâté in a ham cooker. Ideas for dishes from the ham cooker - check our recipes!
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Cakes and breads
Baked doughnuts – perfect for Fat Thursday!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!
Dishes
Sour rye starter for żurek
recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter
Dishes
Sour rye starter for homemade żurek
recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Preserves
Homemade sour rye starter for Żurek
Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.
Dairy
Korycin-style cheese for Valentine's Day
Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!
Dishes
Potato purée for culinary purists
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.
Liquor and drinks
Dulce de leche liqueur for the holidays – easy step-by-step recipe! 🎄
This homemade treat will warm up winter evenings. Perfect for the holiday table or as a gift in a decorative bottle!
Blog
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
Give these certified, unbreakable jars for cabbage and other pickles a try!
Choose the best jars for you: with capacity from 3 to 18 L. They are shatterproof, lightweight and durable, and safe for health and food quality. They have test-proven structural stability and resistance to organic acids.
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
The food shapes the mood – a myth or the truth?
You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our body’s cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!